Il Sindacalista - Cantina Fantasma

Il Sindacalista - Cantina Fantasma 

Cantina Fantasma's Sindacalista is a classic method that is atypical to say the least for the choice of the grape variety, which however knows how to express those typical notes of custard and leavened products on the nose. Rich perlage and smooth mouth, a different aperitif bubble than usual.

Service

The recommended serving temperature is 6/8 °. Wine to drink immediately.

Pairing

Suitable for a fish-based cuisine, ideal as an aperitif, suitable for the whole meal and with dry pastries.

Cellar: Cantina Fantasma 

The history of this biodiverse farm (as Silvia, its owner, renamed it), begins in the 70s when Silvia's father, out of pure passion, planted his first half a hectare of vineyard, so as to be able to produce wine. for oneself and for friends. Over the years, however, what was born as a divertissement has become a real job; Silvia's childhood thus took on the color of the must, was cheered up by the noises of the cellar and was filled with perfumes. In 2010, then, it was Silvia who took over the reins of the company, transforming a property of only 4 hectares into one of 12. As you can imagine, the watchword in the company is biodiversity; nature is supported as well as the coexistence of different animal and plant species, with mulching, green manure, minimization of pesticide interventions and products that stimulate the self-defense of the plant. The company consists of 16 plots - all in the Torrazza Coste area, in the middle of Oltrepò Pavese - with different soils, exposures and altitudes. Each vineyard, therefore, has its own characteristics and peculiarities and the most suitable soil is reserved for each of them. In the vineyard there are varieties such as cortese, Rhein riesling, moscato, pinot grigio, barbera, croatina, pinot noir and rare grapes and the wines (white, red, macerated and pet-nat) are the result of spontaneous fermentation and no filtration.