Le Pendu du Raisin Boll Metodo Ancestrale - Cascina degli Ulivi - Amandis S.A.S

Le Pendu du Raisin Boll - Cascina degli Ulivi

Stefano's last gift. He had fallen in love with some bottles, ancestral method, with fellow friends who had bewitched him with pleasure. In 2018, after over 40 vintages, he decided to give that pleasantness, in his own way, with a bubble. The Boll is produced with white grapes and before the end of the fermentation it is bottled with a sugary residue, which with the resumption of the first warm ones will allow the formation of the much loved bubbles. A wine that shows fresh and fruity aromas on the nose. Tasting is of a light, slender and flowing body, with a fresh sip that feeds the satisfaction of drinking.

Service

We taste the Boll at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately, but does not disdain to be aged.

Pairings

The Boll is table wine that goes well with fish second try with a risotto with pike fillets.

Winery: Cascina degli ulivi

Cascina degli Ulivi is a beautiful farm located on the hills of Novi Ligure in the province of Alessandria. Born in 1977 by an idea of ​​volcanic Stefano Belotti, great friend of Nicolas Joly, who can be considered the father of natural wines in Italy. Stefano then was only 18 years old, starting with one hectare of vineyard, with hard work and great commitment, and managed to create a company that now has 22 hectares, of which 10 are bred for vineyard and the others are cultivated for wheat and forage. But the project also includes cattle breeding and small farm animals and a farmhouse, where you can dine and dine by tasting local specialties and wines from the cellar. Stefano Belotti has immediately embraced the method of biodynamic agriculture and in its vineyards do not make pruning or cuttings, the treatments are limited to copper and zinc and sowed leguminous composites of legumes to make the soil fertile in a natural way. In the cellar spontaneous fermentations, indigenous yeasts and refinements in steel tanks or old chestnut barrels.