“Particella 128” 2022 - Azienda Agricola Cinque Campi

Vino Spumante “Particella 128” - Azienda Agricola Cinque Campi

Sparkling wine produced from the native Spergola vine. The grapes come from old 50-year-old vines trained in guyot on clay-free soils. Manual harvesting in small boxes and spontaneous vinification in steel tanks for the preparation of base wine. Foaming takes 12months before disgorgement. Particella 128 is straw-yellow in color. The nose reveals delicate floral, fruity and citrus scents, with mineral notes. In the mouth it is fresh, lively, with good flavor, which makes this wine very drinkable.

Service

It is advisable to taste it at a temperature of 12/14 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent with fish appetizers, filled pasta, main courses of white meat, to try with a dish of sea cruditè.

Winery: Azienda Agricola Cinque Campi

The Cinque Campi company is located in Puianello di Quattro Castella, in the province of Reggio Emilia, at the foot of the first Appennino Reggiano hills. The name of the company derives from their main plot called precisely five fields. Historic winery in the area, it belongs to the Nizzoli family for about 200 years. At the beginning the wine was produced for self-consumption and to be sold in demijohn to a few people in the country. In 2003, vanni Nizzoli takes over the company and decides to produce wine in accordance with tradition and in balance with nature and the territory. In 2005, Vanni began an important work of recovery and replanting of native vines. Among the cultivated vines we find the kind Malbo, the Spergola, the Lambrusco Grasparossa, the Marzemino, the Moscato, and the Cabernet Sauuvignon. In the vineyard Nanni does not use synthetic products and in the cellar it relies on spontaneous fermentations and none of its wines undergo filtration, clarification, or addition of enological adjuvants.