Lambrusco dell'Emilia Rosso Frizzante “Cinquecampi Rosso” 2021 - Azienda Agricola Cinque Campi

Lambrusco dell'Emilia Rosso Frizzante IGT Sur Lie "Cinquecampi Rosso" - Azienda Agricola Cinque Campi

Sparkling red wine obtained from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. The grapes come from old 50-year-old vines trained in guyot on clayey soils. Manual harvesting in small boxes and spontaneous vinification in steel tanks, with 10 days maceration on the skins without temperature control. Natural bottled refermentation lasts 1 year. The Cinquecampi Rosso is a deep ruby ​​red color. On the nose, hints of red fruits, berries, moss, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.

Service

It is advisable to taste it at a temperature of 12/14 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent with appetizers of cold cuts, stuffed pasta, with boiled and stewed, to try with zampone and lentils.

Winery: Azienda Agricola Cinque Campi

The Cinque Campi company is located in Puianello di Quattro Castella, in the province of Reggio Emilia, at the foot of the first Appennino Reggiano hills. The name of the company derives from their main plot called precisely five fields. Historic winery in the area, it belongs to the Nizzoli family for about 200 years. At the beginning the wine was produced for self-consumption and to be sold in demijohn to a few people in the country. In 2003, vanni Nizzoli takes over the company and decides to produce wine in accordance with tradition and in balance with nature and the territory. In 2005, Vanni began an important work of recovery and replanting of native vines. Among the cultivated vines we find the kind Malbo, the Spergola, the Lambrusco Grasparossa, the Marzemino, the Moscato, and the Cabernet Sauuvignon. In the vineyard Nanni does not use synthetic products and in the cellar it relies on spontaneous fermentations and none of its wines undergo filtration, clarification, or addition of enological adjuvants.