Barrosu Rosato - Giovanni Montisci

Barrosu Rosato - Giovanni Montisci

Giovanni Montisci's "Barrosu Rosato" is a medium-bodied red wine of great expression obtained from local red grapes in purity which ages for about 8 months in barrique.

Service

Let's taste it at a temperature around 10/12 ° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

It is ideal to accompany appetizers and simple first courses of land cuisine. Good with mixed vegetable soup.

Cellar: Giovanni Montisci

The company was born about 20 years ago after Giovanni Montisci, a mechanic professor, inherited from his grandmother an old vineyard. He thus finds the passion for land and wine. Thanks to the precious advice of two elderly winegrowers learns all the secrets of the vineyard and after participating in numerous farmer wine festivals, where he gains significant successes, in 2005 his Barrosu, Cannonau purely, earns Doc. The surface area extends to About two hectares and the vineyard, with some plants that reach the age of 80, is cultivated in a natural way and it is not uncommon to see Giovanni Montisci plowing with the oxen. In the cellar, its wines are produced by spontaneous fermentation and no chemical is added and there are no traces of stabilization and filtration.