Vino Bianco Modestu Granazza- Giovanni Montisci

Vino Bianco Modestu Granazza - Giovanni Montisci

From granazza grapes that come from a centenary vineyard owned by Giovanni's godfather. Fermentation on the skins for 5 days. Aging in used barriques for 8 months. A vibrant, multifaceted and very deep wine.

Service

We taste the Modestu at a temperature around 8/10 ° C. Wine to drink immediately but leave a few years in the cellar can give great satisfaction.

Pairings

The Modestu is great with starters, it blends perfectly with fish dishes and crustaceans, to try with a tuna tartare.

Cellar: Giovanni Montisci

The company was born about 20 years ago after Giovanni Montisci, a mechanic professor, inherited from his grandmother an old vineyard. He thus finds the passion for land and wine. Thanks to the precious advice of two elderly winegrowers learns all the secrets of the vineyard and after participating in numerous farmer wine festivals, where he gains significant successes, in 2005 his Barrosu, Cannonau purely, earns Doc. The surface area extends to About two hectares and the vineyard, with some plants that reach the age of 80, is cultivated in a natural way and it is not uncommon to see Giovanni Montisci plowing with the oxen. In the cellar, its wines are produced by spontaneous fermentation and no chemical is added and there are no traces of stabilization and filtration.