Bianco Modestu - Giovanni Montisci

Bianco Modestu - Giovanni Montisci

Another small masterpiece by Giovanni this Modestu, wine made from white grapes. Manual harvesting of grapes, spontaneous fermentation with maceration of 5 days on skins. For 7 months in exhausted wooden barrels. Modestu has golden color. The nose is intense, with distinct scents of white pulp fruit, notes of fresh herbs and fresh flowers. On the palate it is warm, with beautiful freshness and sapidity. Harmonious and pleasant wine.

Service

We taste the Modestu at a temperature around 8/10 ° C. Wine to drink immediately but leave a few years in the cellar can give great satisfaction.

Pairings

The Modestu is great with starters, it blends perfectly with fish dishes and crustaceans, to try with a tuna tartare.

Cellar: Giovanni Montisci

The company was born about 20 years ago after Giovanni Montisci, a mechanic professor, inherited from his grandmother an old vineyard. He thus finds the passion for land and wine. Thanks to the precious advice of two elderly winegrowers learns all the secrets of the vineyard and after participating in numerous farmer wine festivals, where he gains significant successes, in 2005 his Barrosu, Cannonau purely, earns Doc. The surface area extends to About two hectares and the vineyard, with some plants that reach the age of 80, is cultivated in a natural way and it is not uncommon to see Giovanni Montisci plowing with the oxen. In the cellar, its wines are produced by spontaneous fermentation and no chemical is added and there are no traces of stabilization and filtration.