Barrolu 2020 - Giovanni Montisci

Barrolu - Giovanni Montisci

Barrolu by Montisci is absolutely a rare and unexpected wine obtained from the main Piedmontese vine. Refine for 2 years in wooden tonneaux. Intense nose of red fruits and Mediterranean scrub. In the mouth it is fresh and savory, and gives us a vibrant tannic.

Service

Let's taste it at a temperature around 16/18 ° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

The Barrolu is shown with the second flavored meat, to be tried with seasoned cheeses and with the classic baked potato.

Cellar: Giovanni Montisci

The company was born about 20 years ago after Giovanni Montisci, a mechanic professor, inherited from his grandmother an old vineyard. He thus finds the passion for land and wine. Thanks to the precious advice of two elderly winegrowers learns all the secrets of the vineyard and after participating in numerous farmer wine festivals, where he gains significant successes, in 2005 his Barrosu, Cannonau purely, earns Doc. The surface area extends to About two hectares and the vineyard, with some plants that reach the age of 80, is cultivated in a natural way and it is not uncommon to see Giovanni Montisci plowing with the oxen. In the cellar, its wines are produced by spontaneous fermentation and no chemical is added and there are no traces of stabilization and filtration.