Piana dei Castelli Rosso - Piana dei Castelli
Piana dei Castelli Rosso is a wine made from 100% red grapes. Vinification in cement tanks and is ruby red in color. The nose opens with hints of dark pulp fruit with a nice mineral and vegetable scent. In the mouth it is warm, soft and dry, the savory and fresh texture is an excellent counterweight to the softness components. Persistent finish.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
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Piana dei Castelli Rosso - Piana dei Castelli
It is obtained from pure red grapes coming from vineyards growing on volcanic soils rich in tuff and iron. Grape harvest takes place in the last week of September. Vinification is spontaneous with only native yeasts in cement tanks. Continue refinement on 24 months of fine lees in the same tanks. Before bottling it is not filtered or clarified. The Piana dei Castelli Rosso is ruby red. The nose opens on hints of dark-colored fruit with a fine mineral and vegetable smell. In the mouth is warm, soft and dry, the smooth and fresh texture makes a good counterweight to the softness components. Persistent finals.
Service
It is recommended to taste it at a 16/18 ° temperature in tulip goblets. Daily wine but does not mind being aged a few years.
Pairing
Great wine that lends itself to being matched with pasta dishes, seconds of meat, to try a fillet of potatoes crunchy beef.
Cellar: Piana dei Castelli
Piana dei Castelli is a beautiful reality that is located in Velletri on the southern slope of the Roman Castles. "Flat Castle" because Matteo Ceracchi, the patron, believes his only castle is his terroir. Matteo has a degree in oenology taken in the prestigious San Michele all'Adige school, and decades of harvesting on his shoulders in a boundless passion for wine, which has always been a continuous endeavor, an all-round research that has never been fully satisfied. All its wines aim to go beyond the usual and the obvious. They are wines that seek taste solutions that cross the boundaries and The area around the Castelli Romani is made up of so many microclimatic areas with different exposures that offer the ideal conditions for producing wines with distinct individualities.The vineyards grow on volcanic soils rich in tuff, iron and limestone for the particular location next to the Lepini Mountains and the Apennines.The vineyards, kissed by the wind that comes from the Mediterranean Sea, are cultivated under a biodynamic regime because Matteo's philosophy is that understanding and respecting all elements and states of nature. Matteo breeds Trebbiano Giallo, Pinot Grigio, Montepulciano, Cesanese, Merlot, and Grechetto, Malvasia, Riesling and Sauvignon. The wines of Piana dei Castelli are authentic and refined.
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