Follia Bianco - Piana dei Castelli
Follia is the result of an idea by Matteo Ceracchi who wanted to create a wine made from white grapes, some of which are harvested late, in the first week of October, when they are overripe and moldy. The grapes are grown on volcanic soil mainly siliceous clay. Winemaking is spontaneous and refined in cement tanks. Follia is a large-bodied white with a golden yellow color. The nose perceives aromas of exotic fruit, honey, and herbaceous notes. On the palate it is round, enveloping, balanced with a nice tension and flavor. A very pleasant wine.
Grapes: White grapes.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
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Follia Bianco - Piana dei Castelli
Follia is the result of an idea by Matteo Ceracchi who wanted to create a wine made from white grapes, some of which are harvested late, in the first week of October, when they are overripe and moldy. The grapes are grown on volcanic soil mainly siliceous clay. Winemaking is spontaneous and refined in cement tanks. Follia is a large-bodied white with a golden yellow color. The nose perceives aromas of exotic fruit, honey, and herbaceous notes. On the palate it is round, enveloping, balanced with a nice tension and flavor. A very pleasant wine.
Service
It is advisable to taste it at a temperature of 8/10 ° in tulip goblets. Daily wine but does not mind being aged a few years.
Pairing
Great wine from all over the meal, in combination with pasta dishes, fishy seconds, to try a rumble of orange sauce.
Cellar: Piana dei Castelli
Piana dei Castelli is a beautiful reality that is located in Velletri on the southern slope of the Roman Castles. "Flat Castle" because Matteo Ceracchi, the patron, believes his only castle is his terroir. Matteo has a degree in oenology taken in the prestigious San Michele all'Adige school, and decades of harvesting on his shoulders in a boundless passion for wine, which has always been a continuous endeavor, an all-round research that has never been fully satisfied. All its wines aim to go beyond the usual and the obvious. They are wines that seek taste solutions that cross the boundaries and The area around the Castelli Romani is made up of so many microclimatic areas with different exposures that offer the ideal conditions for producing wines with distinct individualities.The vineyards grow on volcanic soils rich in tuff, iron and limestone for the particular location next to the Lepini Mountains and the Apennines.The vineyards, kissed by the wind that comes from the Mediterranean Sea, are cultivated under a biodynamic regime because Matteo's philosophy is that understanding and respecting all elements and states of nature. Matteo breeds Trebbiano Giallo, Pinot Grigio, Montepulciano, Cesanese, Merlot, and Grechetto, Malvasia, Riesling and Sauvignon. The wines of Piana dei Castelli are authentic and refined.
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