Shiro - Canlibero

Shiro - Canlibero

One of the new born in the Canlibero family, Shiro is an excellent wine from white grapes. Spontaneous vinification with only indigenous yeasts in steel tanks and aging for a few months in the same tanks. No filtration or clarification before bottling. Shiro comes to the straw yellow glass. To the olfactory it gives pleasant floral and fruity scents, reminiscent of yellow flowers, apple, peach and apricot. The sip is fresh and balanced, supported by a good sour shoulder.

Service

We taste Shiro at a temperature of 8/10 ° in tulipano glasses. A wine to be drunk immediately but left in the cellar for a few years can give great emotions.

Pairing

It goes well with fish or fresh cheeses, for a light lunch we recommend it combined with a tuna carpaccio with sesame.

Cellar: Canlibero

Canlibero is a splendid winery located in Torrecuso, in the Sannio Benevento area, a region renowned for its winemaking. The founders of this project are Ennio Romano and Mena Iannella, two young producers who stopped supplying their grapes to the local cooperative and began making their own wine. Ennio and Mena believe that wine is spiritual nourishment, but for it to inspire emotions and feelings of well-being, it must be made with awareness. They cultivate two hectares of vineyards, divided into different parcels throughout the area, all cultivated according to the biodynamic philosophy. The vineyards, located at altitudes between 420 and 470 meters on clayey and rocky soils, are all native. In the cellar, Canlibero wines are produced through spontaneous vinification with indigenous yeasts, without the use of sulfites, and without filtration or clarification before bottling. Wines know how to excite and communicate the ethics and personality of those who produce them.