Pinot Nero 2020 - Tenuta Belvedere
Pinot Noir from Tenuta Belvedere is a very delicate and juicy wine, very pleasant. It is vinified in concrete tanks to enhance the fruity character typical of this vine. It has a ruby red color, with fresh aromas of small berries, notes of aromatic and balsamic herbs. In the mouth it is juicy, with a nice tannic texture that extends the persistence in a very fruity sip.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 6 months in concrete tanks.
Contains sulfites

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Pinot nero - Tenuta Belvedere
Pinot Noir from Tenuta Belvedere is a very delicate and juicy wine, very pleasant. It is vinified in concrete tanks to enhance the fruity character typical of this vine. It has a ruby red color, with fresh aromas of small berries, notes of aromatic and balsamic herbs. In the mouth it is juicy, with a nice tannic texture that extends the persistence in a very fruity sip.
Service
We taste it at a temperature around 14/16° C. Wine to be drunk immediately but left a few years in the cellar can give great emotions.
Pairings
Ideal with appetizers, first courses, to try with a grilled meat.
Cellar: Tenuta Belvedere
Tenuta Belvedere is located in Montecalvo Versiggia among the green hills of Pavia. The company was founded in 2013, when Gianluca Cabrini, the current owner, restructured the old cellar belonging to his wife. Gianluca previously worked in the automotive sector but pushed for the love of his wife and the land he left his job to devote himself fully to viticulture, despite having no background as a winemaker. Today it cultivates 10 hectares of vineyards that extend over the Oltrepò Pavese hills and enjoy different microclimates capable of enhancing every single variety that is grown. We find native vines such as Croatina, Barbera, and Uva Rara, but also Pinot Grigio Riesling Renano and Pinot Nero which here on soils based on clays and limestone of marine origin has found an ideal place. In the vineyards there is no trace of chemical fertilizers and other synthetic chemical products, but we try to work the soil trying to preserve it from washout and impoverishment, with organic fertilizations carried out only if necessary before the winter months, spontaneous grassing between the rows and treatments reduced to the single use of copper and sulfur. In the cellar we try to intervene as little as possible so as not to ruin what nature has given. Spontaneous vinification, refinement in steel tanks and the use of sulphites reduced to a minimum. The Belvedere estate wines know how to combine the tradition of the Oltrepò Pavese with the inspiration of Gianluca.
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