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"La Napoleon" Beaujolais-Villages 2018 - Clotaire Michal
€25.90

The Napoleon by Clotaire Michal is a red wine made from Gamay grapes from vines over 65 years old.The vinification takes place in whole bunches with semi carbonic maceration. Then the wine ages in old oak and fiberglass. A wine with a strong and present fruit that ensure a great smoothness, and drinking it is dangerously compulsive.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12.5%.

Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.

Contains sulfites

SKU
CMH001

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"La Napoleon" Beaujolais-Villages - Clotaire Michal 

The Napoleon by Clotaire Michal is a red wine made from Gamay grapes from vines over 65 years old.The vinification takes place in whole bunches with semi carbonic maceration. Then the wine ages in old oak and fiberglass. A wine with a strong and present fruit that ensure a great smoothness, and drinking it is dangerously compulsive.

Servic

It is advisable to taste it at a temperature of 16/18 ° in tulip goblets. 

Pairing

All-season wine, from a tomato paste to mushroom scallops, to try with a fainter tartar.

Cellar: Clotaire Michal 

After a work experience as a Sommelier in London, Clotaire Michal leaves the big city and restaurants to return to France, totally changing his life and dedicating himself to the land, to the vineyard. From 2008 to 2012 Clotaire produces St. Joseph from Syrah grapes by making wine at the winery of Thierry Allemand but it is not yet fully satisfied: he then chooses to face a new adventure in the magical world of Gamay. In 2013 he bought a property south of Brouilly, in St-Étienne-La Varenne: the energy that this 3.5-hectare patch of land can transmit is impressive. The Gamay vineyards are located on soils composed of pink granite and sand, with traces of quartz. The age of the plants varies from vines of forty years up to more than a century. The processes are carried out completely in an organic way: no chemical products, manual grape harvesting, fermentation a whole bunch and with natural yeasts without temperature control, a minimum quantity of sulfur (about 3mg / L) only in the fermentation phase. The conception of Beaujolais is changing, especially now that Clotaire begins to listen to the earth and translate it into taste. Clotaire produces three labels until 2018: "La Napoleon", from the younger vineyards, "Vignes Centenaires" and "Libation" from the vineyards of over a hundred years limited to 550 bottles for the 2016 vintage. 2019 is a year of changes: Clotaire has changed the name of its bottles and left the Beaujolais-Villages appellation. “La Napoleon” has now become “Libre Pensèe” and “Vignes Centenaires” is now “à Fleur de Peau“, both Vin de France. A fourth is added to the three labels: “pour notre Dailia”, a Vin de France Pétillant.

CMH001

Data sheet

Producer
Clotaire Michal
Country
France
Region
Borgogna
Denomination
Beaujolais Village AOC
Year
2018
Grapes
Gamay
Aging
Aging in Barrels
Alcohol content
13%
Style of Wine
Medium bodied and scented
Dosage
Dry
Philosophy
Biodynamic
Dimension
Bottiglia 0,75 L
Allergens
Contains sulfites

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