Bianchdusèt – Vittorio Bera

Bianchduset - Vittorio Bera

Bianchdusèt di Bera is a fresh and refreshing oxidative white wine left under the veil for ten years. The younger brother of the historian Bianchdudui, the Piedmontese vin jaune rediscovered by Alessandra and Gianluigi. Manual harvest. Pressing, static decanting, spontaneous fermentation which lasted for over two years in a concrete tank. Aging under the veil for 10 years.

Service

We taste it at a temperature of 10/12° in tulip glasses. The Ronco Malo is to be drunk immediately but will express its best in a few years.

Pairing

Wine that goes perfectly with first courses, main courses of fish, Bianchduset is the wine that will accompany you from aperitif to dinner, a continuous cuddle.

Winery: Vittorio Bera and Sons

The Bera family's wine cellar is located on the hills of the Astesana in Canelli, a town known above all for the production of moscato wine. Its history can be traced back to 1758 when the ancestor Giovan Battista bought some vineyards belonging to the Sovereign Order of Malta near Canelli. Vineyards located on lean hills. In 1964 the Bera family decided to convert to the organic 12 hectares of property, a choice that will lead them to cultivate the vineyards in full respect of nature, favoring natural treatments, without the use of chemical fertilizers. Same choice also in the cellar where selected yeasts, enological enzymes and chemical-physical treatments of various nature are prohibited. Their flagship wine remains Moscato d'Asti, but we also point out an excellent Dolcetto del Monferrato, a Barbera d'Asti and a white wine called "Arcese" which is the result of an assembly of local grapes of the area.