Bourgogne Rouge 2020 - Fanny Sabre

Bourgogne Rouge - Fanny Sabre

The Bourgogne by Fanny Sabre is an incredibly easy to drink red wine and naturally delicious and fresh. The grapes come from 50-year-old vineyards located on clayey-calcareous soils. Maceration in stainless steel vats for 4-5 days. Alcoholic fermentation in the tank for 15 days. Aging in old wooden barrels for 15-18 months. A wine of pure expression of the terroir with a rarely seen definition and elegance.

Service

We taste it at a temperature of 16/18 ° in tulip glasses. To be drunk immediately but will express its best characteristics in a few years.

Pairings

Excellent paired with first courses with meat sauce, second courses of meat, to try with a cacciatora rabbit.

Winery: Fanny Sabre

Fanny Sabre is a young French winemaker who had no plans in her life to be an oenologist, she was studying law at the university when her father died and she started taking care of the vineyards. It was then that she discovered that she liked this. In the early days, she was helped by her father's friend Philippe Pacalet, and soon he learned his viticulture methods completely different from the ones his father used. Today, all the vineyards are organically grown, plowing is manual and herbicides are not used. The wines are naturally produced without the addition of synthetic chemicals, but with natural treatments. White wines are fermented in old oak barrels, and wood and concrete barrels are used for cluster maceration of reds. The wines are then aged for at least a year in one of the rooms that was once a warehouse that contained gunpowder. The wines are then placed in stainless steel vats for 3-4 months before being roughly filtered and bottled by hand using a gravity bottle filler and a manual cork. Despite the small estate, Fanny Saber still manages to use the terroir effectively enough to produce 15 different wines. In his own words, he wants his wines to be alive.aly.