Unlitro 2022 - Ampeleia
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites

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UnLitro - Ampeleia
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. The grapes come from the youngest vines of the company, located on soils rich in ferrous minerals, located between 200 and 350 meters above sea level. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Service
It is recommended to serve it at a 16/18 ° temperature in tulip goblets. Wine to drink immediately.
Pairings
Try homemade cured meats and cheeses, small sauerkraut, excellent with a boar stew.
Cellar: Ampelaia
Ampelaia is located in Roccatederighi, in the heart of the Maremma, surrounded by chestnut woods, wheat fields and beautiful expanses. Born in 2002 by Thomas Widmann and Giovanni Podini, who soon realize the potential of the place not only for the cultivation of the vine but also to create a project where man and nature are a whole. Ampelaia, which in Greek means "screw", was founded in the 1960s by the Swiss couple Erica and Peter Max Suter who bought an abandoned farm and turned it into a farm with forests, animals and vineyards. The peculiarity of Ampelaia is that the vineyards are located at three different altitudes so as to crunch different microclimate where the grapes can express the best characteristics, therefore we find; Ampelaia above 450/600 m.s.l.m. Planted mainly at Cabernet Franc, Ampelaia, between 250/350 m. With vineyards of Sangiovese and Ampelaia below which is closer to the sea where we find the Grenache. All vineyards are cultivated under biodynamic regime and in the cellar only indigenous yeasts and traditional practices. A perfectly successful project and after 15 years of experience their wines begin and be the mirror of the territory they come from.
Data sheet
- Producer
- Ampeleia
- Country
- Italy
- Region
- Toscana
- Denomination
- Toscana IGT
- Year
- 2022
- Grapes
- Alicante, Carignano and Alicante Bouschet
- Aging
- Aging in Cement
- Alcohol content
- 13.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biodynamic
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
Un litro di felicità
Questo rosso è ormai un classico nel panorama dei vini “naturali” italiani, da tutti i giorni come si suol dire ma assolutamente non banale, un blend riuscitissimo, da pranzo della domenica in famiglia, conviviale. La bottiglia tra l’altro, è assolutamente adatta al riciclo grazie ai rilievi sul suo vetro fatti molto bene. Ampeleia una garanzia.
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