Appucundria - Canlibero

Appacundria - Canlibero

Appacundria is the latest addition to the Canlibero family. The name, in Neapolitan dialect, means bored, lazy, tired, in reference to the blockage of fermentation that it has had. It is not a refermented but a wine that has stabilized with a slight residual sugar. People like it because it is a fresh, drinkable and pleasant wine, but never banal or predictable.

Service

Degustate Appacundria at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great satisfaction.

Pairing

Wine that blends perfectly with first and second fish, to try with spaghetti with octopus sauce.

Cellar: Canlibero

Canlibero is a splendid reality that is located in Torrecuso, in the Sannio beneventano, a territory very vocated for the production of wine. The designers of this project are Ennio Romano and Mena Iannella, two young producers who cease to give the grapes produced to the local cooperative and start to win on their own. Ennio and mena believe that wine is spiritual nourishment, but for it to give emotions and feelings of well-being it needs to be done with awareness. They cultivate two hectares of vineyards, divided into several parcels in the territory, but all grown up by a cultivation that follows biodynamic philosophy . Vineyards, located at altitudes between 420 and 470 meters on clayey and rocky terrain, are Aglianico, Fiano, Falanghina and Trebbiano, and some such as Aglianico's vineyard called Turrumpiso reaches the age of 50. The winery Canlibero wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur, and no filtration or clarification before bottling. Canlibero's wines know how to excite and communicate the letter and the personality of the person who produced it.