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The Rio Cami once again confirms the inspiration and greatness of Aurelio Del bono. A bubble of great structure and complexity and evolution obtained from 100% Pinot Meunier grapes. It has a golden yellow color, bright with very fine and delicate bubbles. nose intense aromas of brioche and bread crust that alternate with flavors of citrus and dried fruit. In the mouth the structure is full, round, balanced between freshness, body, flavor and depth of flavor that accompanies us towards the very long finish. Only 10,000 bottles produceded.
Region: Lombardy.
Grapes: Pinot meunier.
Alcohol content: 12.5%.
Aging: At least 120 months on the lees
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
The 3B Rosè Brut nature by Filipa Pato is a classic method sparkling wine produced with a blend of Baga and Bical, native Portuguese vines. Draft and refinement in the bottle for a minimum of 10-12 months. After disgorgement it is topped up with base wine. On the nose you can perceive aromas of bread crust, dried fruit and mineral notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a Classic Method Sparkling Wine made from white berried grapes typical of the Portuguese Bairrada such as Bical, Maria Gomes and Sercial. The nose perceives aromas of bread crust, dried fruit and famous notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
"Erpacrife" is a sparkling wine that immediately expresses its character thanks to an intense input and a solid structure and is produced from red grapes. Refine at least 24 months on the lees in the bottle before the final disgorgement. Bright pale pink color with fine and persistent perlage. Excellent intensity and complexity, hints of yeast emerge, with notes of pastry. Intense and structured in the mouth.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 24 months on the lees.
Contains sulfites
The "BD'3C Brut Nature champagne by Bourgeois-Diaz is obtained from a cuveè composed of the 3 classic champagne vines; Pinot Meunier, Chardonnay and Pinot Nero, hence the name of the Cuveè 3C champagne. The base wine is aged for about 40% in wood. Second fermentation of at least 24 months on the lees before disgorgement. It has a straw yellow color with a fine and persistent perlage. The nose is citrusy of Amalfi lemon with notes of bread crust. On the palate its its characteristic is its fineness and elegance.
Region: France, Champagne
Grapes: 40% Pinot Meunier, 40% Pinot noir, 20% Chardonnay.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Champagne 333.c by Gaspard Brochet is the result of a blend of Pinot noir, Pinot meunier and Chardonnay that come from the villages of Ecueil, Sacy and Villers aux Noeuds. Vinification in Burgundy oak barrels, and aging on the lees for at least 36 months. Gaspard Brochet with 333.c gives us a new pearl, fruity, compelling and rich, with surprising depth.
Region: France, Champagne.
Grapes: Pinot noir, Pinot Meunier, Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: Chardonnay, Pinot Meunier, Pinot noir.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
Les Murgieres Brut Nature by Francis Boulard is a very expressive Champagne made from Pinot noir and Meunier grapes. Fermented in oak barrels and aged for at least 24 months on the lees. The nose expresses an attractive bouquet of dried fruit, white fruit and citrus notes. In the mouth it is full-bodied, fresh with powerful aromatic flavors.
Region: Champagne
Grapes: 84% Pinot Meunier, 10% Chardonnay and 6% Pinot noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees
Contains sulfites
The Champagne Blanc de Blancs Lalore di Val Frison is produced using 100% Chardonnay grapes that come from vineyards located in the village of Ville sur Arce, in the Côtes des Bar. No filtration, spontaneous malolactic fermentation and the use of indigenous yeasts make up the approach for the realization of this cuvée, with 6 months of aging on the lees in cask and another 16 sur lattes. Not dosed. A tense and crystalline blanc de blancs, raw, without unnecessary superstructures. Essential.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
Brut Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites