Champagne Blanc de Blancs Brut Nature Lalore - Val Frison

Champagne Blanc de Blancs Brut Nature Lalore - Val Frison

The Champagne Blanc de Blancs Lalore di Val Frison is produced using 100% Chardonnay grapes that come from vineyards located in the village of Ville sur Arce, in the Côtes des Bar. No filtration, spontaneous malolactic fermentation and the use of indigenous yeasts make up the approach for the realization of this cuvée, with 6 months of aging on the lees in cask and another 16 sur lattes. Not dosed. A tense and crystalline blanc de blancs, raw, without unnecessary superstructures. Essential.

Service

We recommend serving it at a temperature of 8/10 ° in flute baloon. Champagne to drink immediately but will express its best in a few years. We recommend keeping it in a horizontal position in a cool, damp and dark cellar.

Pairings

Try it with delicate fish dishes from appetizers to main courses, try also with spaghetti with clams.

The cellar: Val Frison

Following the separation from Thierry, the company changed its name keeping only that of Valerie, the historical owner. More stubborn and obstinate than ever he has continued to give us fantastic Champagne characterized by unmistakable character, profound elegance and compulsive drinking. Small jewels in the bottle, which have become a reference point over the years