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Luna & Gaia by Domain Milan is a macerated white wine, fragrant, sapid and with an extremely fluid and thirst-quenching drink, where notes of Mediterranean herbs and citrus fruits intertwine on an extractive matrix. Produced with Grenache Blanc, Vermentino, Roussanne grapes, it undergoes maceration on the skins for 20 days in cement vats, and is aged in used tonneau for 12 months.
Region: France, Provence
Grapes: Grenache Blanc, Vermentino, Roussanne.
Alcohol content: 13.5%.
Aging: 14 months in used tonneau.
Contains sulfites
Una Giornata al Mare by Nuzzella is a macerated white wine produced with Carricante, and a small part of Catarratto. The fermentation takes place spontaneously in steel with indigenous yeasts and a maceration on the skins for 15 days. Refine for 6 months in French oak tonneau. A wine that offers a fresh and pleasant sip, and which expresses aromas of citrus and ripe fruit.
Region: Sicily
Grapes: 90% Carricante, 10% Catarratto .
Alcohol content: 12%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Weingut Abraham's Gewurztraminer Upupa Orange is an aromatic, spicy, very dry wine with edges and character. An excellent wine that reflects the personality of those who produce it.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 14%
Aging: Some months in used barrel
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Saito by Edgar Brutler is a strong white wine with aromatic herbs aromas obtained from a blend of local grapes that come from old vineyards. The name Saito derives from the Hungarian word "lias" and refers to the original wooden houses in the vineyards, which were called "Sajtohaz", where in the past the grapes were pressed. Meta wine is aged in used oak barrels and the other in clay amphorae for a year. Transylvania knows how to amaze with Edgar Brutler's wines.
Region: Romania
Grapes: Blend of different local varieties
Alcohol content: 12%.
Aging: 12 months in clay barrels and amphorae..
Contains sulfites
Vitovska by Marko Fon is an expressive, rich and very territorial white wine that comes from Vitoska grapes that come from vineyards located on the red lands of the Karst. The nose reveals elegant aromas of ripe fruit, flowers and light exotic notes. In the mouth it is fresh, warm, full-bodied, with great personality, slightly mineral and decidedly vertical. It closes with a finish of extraordinary expressive cleanliness.ss.
Region: Slovenia.
Grape variety: Vitoska
Alcohol content: 12.5%.
Aging: 24 months in tonneau.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Orange was the color of her dress is yellow to orange. The nose reveals notes of yellow berry fruit, white flowers, ginger, orange peel with notes of honey and aromatic herbs. In the mouth it is charming, slender and fluid, excellent freshness and incredible drinkability. Pleasant final closure played on sweet / bitter tones Only 2000 bottles produced..
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12,5%.
Aging: 9 months in steel (75%) and spent barriques (25%).
Contains sulfites
Movia's Rebula Black Label is a fragrant, refined and highly elegant white wine. Fine and impeccable, a champion of versatility that conquers the palate sip after sip in the succession of fresh medicinal herbs, citrus and tropical fruit, freshly picked flowers and saltiness. Salt and acidity keep the finish in tension, for an increasingly lively drink.
Region: Slovenia.
Grapes: Rebula
Alcohol content: 13,5%.
Aging: 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Skerk's Ograde is a macerated white wine that comes from a blend of Vitovska, Malvasia, Sauvignon and Pinot grigio grapes. Aging on the fine lees for 12 months in 550l wooden barrels and 15-20 hl vats. A wine with citrus aromas and spicy notes. On the palate it is rich, full-bodied with good acidity and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
Emotiq Bianco is the company's first white wine, with Malvasia Puntinata and Rhenish Riesling, planted in red volcanic soils and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow color, with notes of fresh fruit such as pear and an aroma reminiscent of musk to close in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with taste that ends with flavor, thanks to the crunchy Rhine Riesling.
Region: Lazio.
Grapes: Malvasia Puntinata and Rhenish Riesling.
Alcohol content: 12,5%.
Aging: 5 months in tonneaux
Contiens sulfites
Moina by Natalino Del Prete is a macerated white wine made from white Malvasia grapes. Refine for 6 months in steel. Fresh, fragrant and with excellent persistence, it is a wine that goes well with grilled fish or seafood soups.
Region: Puglia.
Grapes: Malvasia bianca
Alcohol content: 12%.
Aging: Some months in steel.
Contains suflites
Zirudela from Al di là del fiume is a wine that comes from the union of the most authentic native white grape varieties of the Bolognese Hills: Albana, Grechetto gentile and Montuni. The peculiarity of the processing lies in the whole cluster maceration, in steel, of albana, the main grape variety of this wine. A wine accessible every day, pleasant, fragrant, with a light structure that can be combined with many first courses, fish, vegetables and white meats.
Regione: Emilia Romagna.
Grapes: Albana, Grechetto gentile e Montuni.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Vitovska by Pietra is a white wine produced with a light 3-day maceration with the skins, and aged in steel and concrete. Salinity, a sculpture on the beach with iodine and yellow berry fruit notes. Vibrant on the palate, light but intense and direct. Vitovska immediately presents herself as a teenager, impetuous and springlike, to express the best of herself over time.
Region: Slovenia.
Grapes: Vitoska
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Lo Amo Macerato by Tenuta Belvedere is a white wine macerated from Pinot Grigio grapes. The grapes come from vineyards grown organically which are found on clayey and calcareous soils. The harvest is done manually, and once the grapes arrive in the cellar, they are de-stemmed, pressed and fermented with indigenous yeasts without temperature control with a 14-day maceration. Aged for 9 months in acacia tonneaux and then after bottling for 4 months in bottle.
Region: Lombardy.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 9 months in in acacia tonneaux and 6 months in bottle.
Contains sulfites
Pierre-Joseph knows of exotic perfumes and Mediterranean scrub. On the palate it relaxes well, of medium body, fresh and with a beautiful minerality. A superb white wine.ense, and with long closure.
Region: France, Languedoc-Rousillon.
Grapes: Sauvignon e Grenache Blanc .
Alcohol content: 11,5%.
Aging: 11 months in barrel.
Contains sulfites
The Tragolargo Blanco is a wine from Alicante and produced with Moscatel and Malvasia grapes that are vinified spontaneously with a period of maceration on the skins. It is presented to the glass of a yellow color tending to orange. Nose that stands out for its delicious orange peel notes, which balance deliciously with the floral tones of the Moscatel grape. On the palate it is soft and of good freshness which makes it wonderful with food.
Region: Spain, Valencia.
Grapes: Moscatel and Malvasia
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Giallo di Costa is an orange wine full of character and structure. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 3 months in steel tanks. Refine in large acacia barrels. Unfiltered and unclarified before being bottled. It has an intense golden yellow color. The nose releases ripe fruity notes that recall peach and apricot, scents of candied citrus fruits and honey. The sip is full-bodied, fresh, characterized by a subtle tannins and infinite persistence. To try absolutely.
Region: Piedmont
Grapes: Timorasso
Alcohol content: 16%.
Aging: 12 motnhs in acacia barrel.
Contains sulfites
The Mons Roni Cannitum is an orange wine obtained from a blend of Verdeca, Moscato and Malvasia.It is amber-copper colored. On the nose, herbaceous scents of exotic fruit, citrus notes, Mediterranean scrub and spices. Fresh, sapid and delicate flavor; excellent drinkability, pleasant full taste, harmonious, voluminous and with good acidity. Fruity aftertaste. Any residues are natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13.5%.
Aging: Some months in steelt.
Contains sulfites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Marko Fon's Malvasia Selection is a complex white wine made from 100% Istrian Malvasia grapes. The grapes come from vineyards between 32 and 61 years of age. Refine for 17 months in an old 640 liter barrel. The nose shows elegant aromas of yellow pulp fruit, honeyed and spicy notes. The sip is enveloping, warm, characterized by a beautiful freshness. The ending is of a persistent persistence. A wine of extraordinary elegance. Bottled karst light. it is golden yellow. The nose is elegant with notes of yellow pulp fruit, honeyed and spicy notes. The sip is enveloping, warm, characterized by a beautiful freshness. The ending is of a persistent persistence. A wine of extraordinary elegance. Bottled karst light.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 12,5%.
Aging: 17 months in big barrel.
Contains sulfites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites
Vitoska by Skerk is a macerated white wine made from Vitovska grapes, a native variety closely linked to the territory and local traditions. Refines one year in barriques before being bottled. A golden yellow wine with a delicate aroma of karst wildflowers and hay. In the mouth it is fine and elegant, moderately alcoholic, with a dry flavor, with an almond aftertaste.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 12 months in barrique.
Contains sulfites