Fiero Bianco 2021 - Cantina Margò - Carlo Tabarrini

Fiero Bianco - Cantina Margò - Carlo Tabarrini

The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.

Service

It is recommended to serve it at a temperature of 10/12 ° in tulip glasses. Daily wine but left a few years in the cellar can give great emotions.

Pairings

Excellent as an aperitif, ideal to accompany fish main courses, to try with a monkfish stew.

Cellar: Cantina Margò

Carlo Tabarrini's winery is located in Casenuovo, in the province of Perugia. It was born in 2008 out of a sense of rebellion against the factory where Carlo still works. In the factory at night and with the shoulder pump to deal with during the day, this is how his adventure begins. Carlo's love began long ago when as a child he helped his grandfather and his father who cultivated the vineyard for third parties. In his spare time, his favorite game was fermenting grapes in jars. Carlo leases the first vineyards to which he adds half a hectare of property. Among its rows we find the classic local vines such as Trebbiano, Grechetto, Sangiovese and Verdello. The idea of ​​making verdello sur liè sparkling wine is his, as are the experiments between drying, botrytis, late harvests. 5000 bottles produced every year which must be sold out immediately