Berette 2.0 2021 - La Ricolla

Berette 2.0 - La Ricolla

The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.

Service

It is recommended to serve it at a temperature of 8/10 ° in tulip glasses. Daily wine but if left in the cellar for a few years it can give great emotions.

Pairings

All meal wine, excellent paired with seafood appetizers, main courses, to try with the classic capponmagro.

Winery: La Ricolla

The La Ricolla farm is located in Tolceto, in the Municipality of Ne in the province of Genoa. It is led by Daniele Parma who we can define as a son of art. His father Giovanni Battista started the distillery in 1963 and Daniele immediately fell under the charm of the land and the world of wine. Production began in 2004, thanks to the vinification of grapes from particularly suitable historical areas. wines with as few "artifices" as possible can also be found in the cellar, inside which we find a series of steel vats, a bottling / labeling machine and no wooden barrel as the expert winemaker prefers to keep the floral aromas that the grapes give the wine. Daniele has converted the company to organic, using only the permitted copper and sulfur and maintains an enological awareness in the cellar that allows him to produce real and living wines, using only steel to maintain the fragrance and specificity of the aromas.