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Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 13%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Regnié AOC by Georges Descombes is a red wine with fruity and peppery notes. Obtained from pure Gamay grapes, carbonic maceration in pre-fermentation, slow and delicate pressing. Not filtered. Serve it with a steak or grilled meats and put some in the cellar for five to ten years.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Montepulciano d’Abruzzo Colline Teramane DOCG by Ausonia is a red wine made from grapes from the company's oldest vineyards. It completes its refinement in the bottle. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Octobre Rouge by Domaine de La Garance is a soft and persuasive red wine. Ripe red fruit and spices integrate into a full and rich sip, with a long finish. Its freshness and agile, dynamic drink are striking. A delicious and Mediterranean wine.
Region: France, Languedoc-Roussillon
Grape variety: Carignan
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
"Les Ormeaux" by Clos Puy Arnaud is a red wine based on freshness, drinkability and aromatic complexity, far from the usual Bordeaux of power. Produced from a blend of Merlot and Cabernet Franc, it ages for about 6 months for 2/3 in concrete tanks and 1/3 in barriques.
Region: France, Bordeaux
Grapes: 75 % Merlot, 25 % Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in steel and barrique.
Comntains sulfites
Georges Descombes' Brouilly AOC is a long-limbed and polite, harmonious red wine, which manages to combine something fleshy and ephemeral with a satisfying and long-lasting relaxation. The most incredible thing is its juiciness while the most difficult thing is to weave with it a lot, a lot of refinement. Carbonic maceration in pre-fermentation, slow and delicate pressing. Unfiltered, not to mention that it is a simple beaujolais.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel and wood
Contains sulfites
The "Bric a Brac" by Domaine Les Deux Terres is an elegant and structured wine made from 100% Syrah grapes. Vinification with spontaneous fermentation and aging for a few months in barrique. Vincent and Manu only produce a few barriques of this cuvée because making a great Syrah is an exciting race for them.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: 12 months in oak barrel.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 12 months in big barrel.
Conatins sulfites
Vallée d'Aoste rouge "Mariadzo" is a red wine produced with a blend of Cornalin, Vien de Nus, Pinot noir, and which represents the truest and most natural soul of the Aosta Valley. Spontaneous fermentation with maceration of 30 days Aging for 24 months in stainless steel On the nose aromas of small berries, blackberries and raspberries, with puffs of white pepper and officinal herbs In the mouth it is consistent with the nose, fresh, with good body and integrated tannins Very pleasant finish.
Region: Valle d'Aosta.
Grapes: Cornalin, Vien de Nus, Pinot noir.
Alcohol content: 13%.
Aging: 24 months in steel.
Contiens sulfites
Primordio by Cantina Giara is a red wine obtained from pure Primitivo grapes, coming from old sapling-trained vines.The vinification takes place spontaneously with only indigenous yeasts with a maceration on the skins between 10 and 12 days depending on the vintage, Aging in steel for 12 months. On the nose it expresses a wide, full and fragrant bouquet, characterized by continuous hints of red fruit. On the palate it is harmonious, warm, enveloping and well balanced.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Colombaia Vecchie Vigne is a direct red wine, very fragrant, elegant, with light and refreshing tones of red fruit, cherries and plums. Excellent from a typically Tuscan blend such as Sangiovese, Colorino, Black Malvasia, Canaiolo. Ages in Slavonian oak barrels of 26 hectoliters for 36 months.
Region: Tuscany
Grapes: 80% Sangiovese, Colorino, Malvasia Nera, Canaiolo.
Alcohol content: 13,5%.
Aging: In Slavonian oak barrels of 26 hectoliters for 36 months..
Contains sulfites
Globule rouge by Domaine La Petite Soeur is a red wine made from Cabernet Franc grapes with a small addition of Sauvignon Blanc. Spontaneous fermentation with indigenous yeasts, unfiltered, minimal addition of sulphites.
Region: France, Loire.
Grapes: 90% Cabernet franc, 10% Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 12 months in steel.
Contains sulfites
Les Etapes is a delicious, fruity and elegant Pinot Noir made from biodynamically grown grapes in the Bugey region. Semi-carbonic maceration for 12 days. Aging for 1 2 months in used wooden barrels. Bottled without filtration, clarification, or addition of sulfur.
Region: France, Auvergne.
Grapes: Pinot nero
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contiene solfiti
The Cahors Clos Siguier "Classique" by Clos Siguier is a deep and tannic red wine made from Malbec and Tannat grapes. Typical grapes of the area that come from vineyards of 35 that grow on calcareous soils. Manual harvest. Spontaneous fermentation, with indigenous yeasts only with maceration of 3 weeks. Refinement in steel. No filtration.
Region: France, Cahors.
Grapes: 90% Malbec and 10% Tannat
Alcohol content: 13%.
Aging: 16 months in steel.
Contains sulfites
Les 1er Ponts by Recrue Des Sens is a fine and elegant red wine made from pure Pinot Noir grapes. The grapes come from an old vineyard located on the mountain of the abbey of Saint-Vivant de Vergy close to those of the Domaine de la Romanee Conti. The nose expresses beautiful aromas of red berries, blueberries and currants in particular. In the mouth it is ample, firm, covered with a soft and enveloping tannic texture. The finish is long and pleasantly fresh. We are facing a wine that will be splendid in the future.
Region: France, Haut Cote des Nuit.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
The Domaine Pierre Frick with its Pinot Noir Stein is confirmed as an indispensable point of reference on the Alsatian landscape. The place called Stein, which in German means stone and defines the stony ground of this place, is located at the top of the Bollenberg hill. After a 3-week maceration, it ages in 225-liter Burgundy oak barrels for about 18 months. It exhibits a floral, delicate, very free nose. The mouth is full, juicy, straight, mineral, fruity, defined. A great Pinot noir, in exemplary balance, lymphatic and mature. And what's more, interminable.
Region: Francia, Alsazia.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 18 months in barrel.
Contains sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 8 months in big barrel.
Contains sulfites
The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Intense ruby red color with slightly grenade nails. The nose opens with floral purple scents, with hints of ripe plum and marasca, and spicy notes of cloves, black pepper and licorice. On the palate it is hot, vigorous, with delicate tannins and long persistence.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 24 months in barrel.
Contains sulfites
Alsace Pinot Noir by Binner is a red wine made from grapes of the same name that come from a vineyard managed in biodynamic. Refine on the fine lees for 11 months in oak barrels. The nose reveals hints of red fruit, spicy and floral notes. On the palate it is soft, warm, with fine and elegant tannins, and good acidity and flavor. Closes on fruity notes.
Region: France, Alsace.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Le Cese is a wine that after the juvenile phase Fragrance gains depth and thickness. The color is ruby red with intriguing aromas of cherry and violet, mature leather, roots and earth, the palate is fresh, with a nice sour push, rich, with a long finish.
Grape variety: Sangiovese
Alcohol content: 14,5%.
Aging: Some months in steel.
Conteins sulfites