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Colombaia Vigna Vecchia 2019 – Azienda Agricola Colombaia
€26.90

Colombaia Vecchie Vigne is a direct red wine, very fragrant, elegant, with light and refreshing tones of red fruit, cherries and plums. Excellent from a typically Tuscan blend such as Sangiovese, Colorino, Black Malvasia, Canaiolo. Ages in Slavonian oak barrels of 26 hectoliters for 36 months.

Region: Tuscany

Grapes: 80% Sangiovese, Colorino, Malvasia Nera, Canaiolo.

Alcohol content: 13,5%.

Aging: In Slavonian oak barrels of 26 hectoliters for 36 months..

Contains sulfites

SKU
CTB002

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“Colombaia Vecchie Vigne” - Azienda Agricola Colombaia

Colombaia Vecchie Vigne is a direct red wine, very fragrant, elegant, with light and refreshing tones of red fruit, cherries and plums. Excellent from a typically Tuscan blend such as Sangiovese, Colorino, Black Malvasia, Canaiolo. Ages in Slavonian oak barrels of 26 hectoliters for 36 months.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Daily wine.

Pairings

The Colombaia Bianco goes well with seafood appetizers, light pasta dishes, to try with a fish soup.

Winery: Azienda Agricola Colombaia

Farm La Colombaia is a small family run business located in Colle Val d'Elsa in the locality of Mensanello. Born in the seventies, when the Lomazzi family, after having worked for many decades in the wine trade, bought an old abandoned farm that restructured and extended the already existing vineyard. In 2003 the management of the winery passed to Dante Lomazzi and Helena Variara who immediately converted the cultivation of 4 hectares of vineyards to the principles of biodynamics. We find old vines of Sangiovese, Colorino, Malvasia nera, Canaiolo and some rows of cabernet sauvignon. In the vineyard, synthetic products are excluded, and in the small self-sufficient cellar the whole production process is the least invasive possible, with spontaneous vinification with only indigenous yeasts, and additives such as sulfur dioxide, but also the clarifications or filtrations are prohibited. The final products are the Tuscan red Colombaia obtained from the grapes that come from the "old vineyard", the Tuscan white dovecote from native grapes of trebbiano and malvasia, and from the "young vineyard" the red Tuscan colomabia Vigna nuova.

CTB002

Data sheet

Country
Italy
Region
Toscana
Denomination
Rosso Toscana IGT
Year
2019
Grapes
80% Sangiovese, Colorino, Malvasia Nera, Canaiolo
Aging
Aging in Barrels
Alcohol content
13.5%
Style of Wine
Medium bodied and scented
Dosage
Dry
Philosophy
Biodynamic
Dimension
Bottiglia 0,75 L
Allergens
Contains sulfites

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