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Alea Viva is a red wine made from pure red grapes that grow on a volcanic soil at 450 m above sea level. 18 months aging in steel / cement barrels and at least 2 months in bottle before being put on the market. Alea Viva has a ruby hue with a nail that turns towards the garnet. Delicate on the nose with floral notes of pink and violet and fruity sensations of dark tones, which evoke berries and plum. In the mouth it is enveloping, warm with fruity returns and a broad gustatory development and a long finish on ferrous notes
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging:8 months in steel / cement barrels and at least 2 months in bottle.
Contains sulfites
Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Sauro by Aurete is an excellent wine from syrah grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 6 days. Aging on fine lees for 5 months in clayver stoneware. A brilliant and very original interpretation of one of the most classic international grapes.
Denomination: Red wine
Grapes: Syrah
Alcohol content: 12%.
Aging: 5 months in Clayver stoneware.
Contains sulfites
Rosso di Le Coste Di Gradoli is a wine made from red grapes of local varieties. Aging in old Slavonian oak barrels.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in Slavonian barrels.
Contiens sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
Rosso Castagno by Gazzetta is a blend of red grapes that comes from 25-year-old vines planted on soils rich in clay and limestone. Fermentation mostly in whole clusters for three weeks, before nine months in chestnut barrels. Incredibly fruity with notes of black cherry and balsamic.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 8 months in chestnut barrels.
Contains sulfites
The Litrozzo Rosso from Azienda Agricola Le Coste is a red wine obtained from a blend of red grapes. Manual grape harvest and spontaneous fermentation thanks to indigenous yeasts without the addition of sulfur dioxide. Aging in resin vat for a few months and then immediately in the bottle. Litrozzo Rosso is ruby red in color. The nose has an aromatic profile all played on the tones of red fruit. The sip is soft and juicy, with good body and balanced in acidity, and with a good finish. Gianmarco and Clementine bring an extremely pure product to the table, with an overwhelming drink.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Gaetano is a red wine made from a blend of local red grapes. On the glass it has a ruby red color. On the nose it expresses itself on fruity notes of cherry, flowers and light leather notes. On the palate it manifests itself with an excellent balance and with a medium body, favored also by a good freshness.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 24 months in barrel.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites
Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days. Aging on fine lees for 5 months in Artenova amphora. One of those wines that you cannot stop drinking and which is always balanced in the mouth.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Rosso di Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 13.5%
Aging: 10 months in steel.
Contains sulfites
Piana dei Castelli Rosso is a wine made from 100% red grapes. Vinification in cement tanks and is ruby red in color. The nose opens with hints of dark pulp fruit with a nice mineral and vegetable scent. In the mouth it is warm, soft and dry, the savory and fresh texture is an excellent counterweight to the softness components. Persistent finish.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites