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Biliardino di Giostra is a red wine that comes from a blend of several grapes. Easy to drink, it is an easy-to-drink everyday wine with a playful feel. Without added sulfur in any step and fermented using only indigenous yeasts.
Grapes: Blend of local red and white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites
Supersonique by Thomas Rouanet is a deep and intense red wine produced in the Languedoc region. It is a blend of Carignan, Aramon, and Cinsault, produced from vineyards of at least 70 years, the fermentation takes place spontaneously with only indigenous yeasts. Part of the maceration is carried out with whole bunches while the refinement takes place in oak barrels and lasts about 10 months. A wine that fully reveals all the nuances of the terroir it comes from.
Region: France, Loire
Grapes: Carignan, Aramon, Cinsault
Alcohol content: 11.5%.
Aging: 10 mounths in barrique
Contains sulfites
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 3 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
Tempesta is a fresh and juicy red wine made from red grapes that come from the company's youngest vineyards located in Marcellise. Vinified and aged 8 months in steel and 12 months in bottle, it is a simple and honest wine, smooth and essential.
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Vin de France Rouge by Matassa is a red wine with a vibrant profile that has an intense ruby red color. On the nose a complex explosion of black fruits, spices, tar and leather. In the mouth it is full bodied, dense tannins perfectly blended with a very pleasant sour-salty note.
Region: France, Languedoc-Roussillon
Grapes: Carignan.
Alcohol content: 11.5%.
Aging: 20 months in barrique.
Contains sulfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
El Carner Rouge by Matassa is a mix of Grenache Gris and Macabeu. Maceration and fermentation for one month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.
Region: France, Languedoc-Roussillon
Grapes: Grenache Gris and Macabeu.
Alcohol content: 11.5%.
Aging: 8 months in amphorae
Contains sulfites
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains sulfites
Acchiana by Nuzzella is a wine produced from red grapes. Vinification with maceration in contact with the skins for about 10 days. Aging for 3 months in French oak tonneaux. The nose is fine and varied; prevail over all small red berried fruits, accompanied by an elegant spicy character. On the palate it has a good body, with silky tannins and a marked minerality and juiciness. A wine born from the native volcanic soil.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).
Contains no added sulphites, less than 10 mg / liter.
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
The Rosso in Comune is a common wine that comes from the collaboration of Gazzetta, Ajola and Agricola Acquicina, who share the vineyards, the cellar and the wines. Red and white grape varieties are used. First the white grapes are pressed and then rest for a week on the pressed skins of the red ones. Refinement lasts 6 months in stainless steel.
Grapes: Blend of local red and white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Claus Preisinger's Puszta Libre is a red wine with an easy and direct drink, all played on fruit and lightness. Puszta is the Hungarian plain on the border with Austria and the juicy and fresh Puszta Libre is a tribute to an old-fashioned wine typical of the area. Like a good Dolcetto or a delicious Beaujolais, the Puszta Libre is to be drunk throughout the meal; better if slightly cool. The low alcohol content and extreme drinkability make it perfect, in solo, in a table of friends who, intent on chatting, lose count of the bottles.
Region: Austria, Burgenland
Grapes: Zweigelt, Saint Laurent
Alcohol content: 11,5%.
Aging: 6 months in large used 35 hl barrels and for 6 months in stainless steel tanks.
Contains sulfites