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Stefano Amerghi's Syrah is the most faithful and truthful mirror of what the territory of Cortona is. It is vinified in cement with maturation for 24 months in small barrels. It has a ruby red color with violet reflections. On the nose intense aromas of red fruit, notes of tobacco and spices. On the palate it is complex, full-bodied, elegant, of great harmony with a long finish.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 14%.
Aging: At least 24 months, 70% in small wood and 30% in cement.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
Passatella by Giostra is a red wine made from local grapes to which 10% white grapes are added to soften it. A wine of very enjoyable freshness, smooth and pleasantly balanced.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
Skietto is a fresh and fruity wine made from red grapes. After a short period of aging in large barrels it is ruby red in color. On the nose aromas of red fruit, medicinal herbs and spices. In the mouth it is elegant, soft and highly drinkablele.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 8 month in barrel.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia.
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
RAPP by Rocco di Carpaneto is a red wine made from red grapes. Rapp means bunch in the old Carpanese dialect. Fermentation occurs spontaneously in steel tanks, with the exclusive use of wild yeasts, and prolonged maceration. Then it is aged for at least 20 months in large barrels. A wine that expresses aromas of red fruit, spices and balsamic notes on the nose. In the mouth the tannin is mordibo and stands out for its acidity.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 20 months in large barrels.
Contains sulfites
Cascina Tavijn's "Bandita" is a fresh and juicy red wine made from red grapes from old vines. It ages in barrels used for at least a year and is ruby red in color. On the nose aromas of cherry, red fruits and blueberries, with light hints of licorice. On the palate it is fresh, enjoyable and with exceptional drinkability.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 24 months in exhausted oak barrels.
Contains sulfites
Doi Mats' Merlot is a full-bodied and elegant red wine born in the Buttrio vineyard, in the Colli Orientali del Friuli, and aged for 18 months in amphorae and barriques. Long persistence, finesse and great balance.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: 18 months in amphorae and French oak barriques.
Contains sulfites
Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Osarella is a red wine with evident freshness, pulpy and lively at the same time, with a jovial profile that highlights the grape variety and terroir. Spontaneous vinification with only indigenous yeasts with a long maceration on the skins followed by a aging in steel.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: Some months on steel lees
Contias sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
The Chateau Musar Rosso is born from a blend of Cabernet Sauvignon, Carignan and Cinsault.Very complex and rich red wine. Harmonious and well balanced with great depth. Combination of sweetness, power and minerality. it is a very complex and rich red wine. Harmonious and well balanced with great depth. Combination of sweetness, power and minerality.
Region: Lebanon
Grapes: Cabernet Sauvignon, Carignan and Cinsault.
Alcohol content: 14%.
Aging: 1 year in French oak barriques.
Contains sulfites
Montepulciano d’Abruzzo Colline Teramane DOCG by Ausonia is a red wine made from grapes from the company's oldest vineyards. It completes its refinement in the bottle. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Rosso di Monte di Grazia is a wine obtained from two native Campanian vines such as Tintore and Piedirosso. Aging in wooden barrels. The color is ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity. ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity.
Region: Campania.
Grapes: Tintore and Piedirosso.
Alcohol content: 14%.
Aging: Some years in wooden barrels
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
The Varetuo by Barranco Oscuro is a lean, lively red wine with good freshness. Obtained from tempranillo grapes, it presents itself to everyone with the requirements of excellent drinking. Spontaneous fermentation and maceration for 4/5 days in steel. Aging on fine lees for twelve months in French oak barriques. Tempranillo has never been so sexy!
Region: Spagna, Andalucia.
Grapes: Tempranillo
Alcohol content: 14%.
Aging: 6 months in oak barrels not new.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Barbaresco Giacone by Cascina Alberta is a wine that gives the nose a wide complexity of aromas of violet and rose, with spicy notes of leather, liquorice and tobacco. The taste is full and intense, with a great tannic structure that gives it length.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 24 months.
Contains sulfites
The Langhe Nebbiolo by Cascina Alberta is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Miau by 4 Gatos Locos is a red wine produced with 100% Malbec grapes, which come from the Argentina area of Alto Gualtallary, at the foot of the Andes. An intense and varietal wine on the nose, characterized by deep references to red fruit. Round and concentrated on the palate, velvety and guided by a tannic, sweet and balanced texture.
Region: Argentina, Mendoza
Grapes: Malbec
Alcohol content: 14%.
Aging: 12 months in concrete tanks
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
"Neno" by Distina is a gastronomic red wine, suitable for the whole meal, it is the wine that Claudio wanted to dedicate to his grandfather Eugenio, nicknamed "Neno". It is the result of the pressing of grapes from older vines. Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtrationis.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Valpolicella DOC Superiore of Il Monte Caro is the balanced wine obtained only from corvina, corvinone and rondinella grapes in slight over-ripening hand-picked in crates, pressed and refined in steel only. The freshness well balanced by the softness and the alcohol content make it pleasant to taste and also suitable for creative combinations.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
"Les Ormeaux" by Clos Puy Arnaud is a red wine based on freshness, drinkability and aromatic complexity, far from the usual Bordeaux of power. Produced from a blend of Merlot and Cabernet Franc, it ages for about 6 months for 2/3 in concrete tanks and 1/3 in barriques.
Region: France, Bordeaux
Grapes: 75 % Merlot, 25 % Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in steel and barrique.
Comntains sulfites
Antoine Arena's Patrimonio Morta Maio is a rich, mineral and fruity red wine made from 100% nielluccio grapes. The grapes come from the vineyard named Morta Maio which arose on limestone-clayey and schist soil, planted in 2001 and has a very low yield of about 35hl / ha. Manual harvest, spontaneous fermentation in cement, with long macerations of 6 weeks and aging in steel for about 2 years.
Region: France, Corsica.
Grapes: Nielluccio
Alcohol content: 14%.
Aging: 18 months in steel.
Arc en Ciel by Domaine De Mena is a fruity red wine with captivating acidity that comes from an assembly of carignan, grenache, syrah, muscat. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Carignan, grenache, syrah, muscat
Alcohol content: 14%.
Aging: In old wooden barriques for 6 months.
contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of Gianfranco Manca, where the "energy of man" is the main component in wine.
Grapes: Local autochthonous varieties.
Alcohol content: 14%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Côtes du Rhône "Poignée de raisins" by Domaine Gramenon is a fragrant and fruity red wine made from grenache noir and cinsault grapes. It refines some months in a cement tank before being bottled without filtration. The Côtes du Rhône "Poignée de raisins" has a garnet red color. On the nose the bouquet expresses aromas of ripe red fruit and small berries. The sip is fragrant, with juicy and crunchy fruit, good tannins and closing with great freshness.
Region: France, Rhone
Grapes: Grenache Noir and Cinsault.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites