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The "Sankt Anna" of Weingut In Der Eben is a red wine that comes from pure grapes of the schiava vine. Ages 24 months in wood and then rests in the bottle for at least 6 months; unfiltered. Certainly the best Schiava around for its elegance, the soft aromas of wild berries, its drinkability and its balance.
Region: Trentino Alto Adige
Grapes: Schiava.
Alcohol content: 12%.
Aging: 24 months in used oak barrels.
Contains sulfites
Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
The Etcetera, Etcetera by Momento Mori is a red wine composed of a blend of about 14 red and white grapes. As each variety is harvested and brought to the cellar, it is fermented and added to that of the day before in order to have a perpetual fermentation. A savory, fresh, energetic and very complex wine. Drink it fresh!
Region: Australia, Victoria
Grapes: 50% between Pinot Noir and Syrah; other 50% consisting of about 14 white grape varieties.
Alcohol content: 12%.
Aging: Partly in old exhausted wooden barrels, partly in steel.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Muster's Zweigelt is a complex wine with personality made from grapes of Zweigelt, a native Austrian grape variety. The name “Opok” derives from the calcareous-clayey soil typical of this area. The vineyards of the Opok line are the youngest of the company with an average age of 20 years. The grapes are harvested by hand and then de-stemmed. They ferment spontaneously with only indigenous yeasts in 225 liter barrels. Subsequently the wine ages in the same barrels for about 20 months. It is not filtered and no sulfur is added before bottling.
Region: Austria, Stiria.
Grapes: Zweigelt
Alcohol content: 11,5%.
Aging: 24 months in cask.
Contains sulfites
Tenuta Grillo's Pratoasciutto is an important wine made from red grapes. During the harvest, the selection of the grapes is obsessive, while in the cellar the fermentation is spontaneous with very long macerations of 40-60 days on the skins, in order to extract all the tannin necessary for aging. Refine 30 months in wooden vats, then long rest in the bottle, without filtration or clarification.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
The Côtes du Rhône "Terre d'Aigles" by Domaine Richaud is a very fresh and slender red wine obtained from a blend of Grenache, Syrah, Carignan, and Counoise. The grapes come from various vineyards, with an average age of 60 years located near the Aigue river, in the municipality of Cairanne, on sandy and clayey soil. Manual harvest. Spontaneous fermentation, with short short maceration in a concrete tank. Aging in concrete for 7 months. Slight addition of sulphites (15 mg / l) only at bottling.
Grapes: 65% Grenache, 15%Syrah, 10% Carignan, 10% Counoise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
I Vicini Barbera by Jean-Yves Peron is a red wine that represents an authentic expression of the Barbera variety, characterized by a strong personality and a unique and complex aromatic richness. After fermentation, the wine ages for 16 months in oak barriques, allowing an integration of flavors and a maturation that enriches the aromatic bouquet. It is a wine that lends itself well to pairing with meat dishes, risottos and mature cheeses, making it a versatile choice for various gastronomic occasions.
Region: France, Savoia.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in oak barrels.
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: 10 months in steel.
Contains sulfites
Domaine Marcel Lapierre's Morgon is a bright and lively red wine. Cherries, violets and licorice dance on a structured wine with a beautiful freshness, agile and quick thanks also to a tannic point and a long minerality.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
Clos Camilla is born from a young vineyard and a profound feeling. A clos as a protected space, an enclosed piece of land that shelters and tells a story, dedicated to Camilla, Giovanni’s youngest daughter. It is the first harvest of a land naturally suited to Cannonau, where time takes its first steps and a clear signature already emerges: enveloping depth, whispered elegance, and a brightness of freshness.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 14,5%.
Aging: 12 months in tonneau and big barrel.
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Rosso by Le Coste is a wine made from local red grapes. After destemming, the grapes ferment on the skins for approximately three weeks, with periodic pumping over and punching down. After fermentation, the wine is pressed and aged in 10–20 hl chestnut and oak barrels for approximately a year, completing the refinement with an additional six months in the bottle before being released for sale.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in Slavonian barrels.
Contiens sulfites
The "Regard du Loire" by J. P. Robinot is a red wine of great elegance and subtlety made from grapes of Pineau d'Aunis which is aged for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Movia Merlot is a fruity and soft red wine obtained with the homonymous grapes. The nose offers aromas of dark pulp fruit, followed by spicy notes and a beautiful mineral trace. In the mouth it is dry, warm, soft, full-bodied, with smooth tannins. It closes with an excellent persistent finish.
Region: Slovenia.
Grapes: Merlot,
Alcohol content: 13%.
Aging: 5 years in barriques.
Contains sulfites
The "Mephisto" by Domaine de l'Ecu is a red wine produced with 100% Cabernet Franc grapes. Refinement takes place for 15 months in terracotta amphora and old oak barrels. No clarification and filtration before being bottled. On the nose there are notes of red fruit, small thefts of the forest, enriched by hints of undergrowth and dried flowers. On the palate it is complex, full-bodied, warm, fleshy, with a pleasant freshness and lively tannins. Long finish for an extraordinary wine.
Region: France, Loira.
Grapes: Cabernet franc.
Alcohol content: 11.5%.
Aging: 15 months in terracotta amphora and old oak barrels.
Contains suflites
Don Franco by Tenuta Macchiarola is a red wine that is produced only in the best vintages. The name "Don Franco" is in honor of Domenico's father-in-law. The nose is vinous and deeply fruity. At the sip it offers a sip consistent with the sense of smell, full-bodied and alcoholic. Excellent persistence.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 1.5%.
Aging: 18 months in steel.
Contains sulfites
Rosso Carbo is a wine made from local red grapes which makes 3 weeks of carbonic maceration in whole bunches sealed in cement tanks. Then go directly to the press. It is a graceful, fruity and juicy wine.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
The Saperavi has an impenetrable ruby red color. On the nose, it expresses itself on intense scents of dark pulp and floral fruits. On the palate it is warm and concentrated, with an excellent body and important structure, it has binding tannins and a nice acid and mineral shoulder. Long and harmonious finish..
Region: Georgia.
Grapes: Saperavi.
Alcohol content: 13%.
Aging: Amphora.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites
The "Litrotto Rosso" together with its brother "Litrotto Bianco" are the simplest and most immediate wines of L'Archetipo. The name is inspired by the particular one liter size. The grapes used are a blend of Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello. Refines in the same tanks for a period of 18 months. On the nose it expresses pleasant notes of red fruits, with touches of Mediterranean scrub and savory sensations. At the sip it is inviting, juicy, allowing it to show its fresh and fragrant aromas of wild fruit, wild herbs and Mediterranean scrub with delicate marine echoes in the background. The taste is simple, juicy, with a light body and an extraordinary drink.
Region: Puglia.
Grape variety: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello.
Alcohol content: 12.5%.
Aging: 18 monhts in steel.
Contains sulfites
Bizona is a young and carefree red wine, made from Primitivo grapes. The name is a tribute to an old film by Lino Banfi, the famous "The coach in the ball", where Banfi invents the famous 5-5-5 dual zone module. It is a light, direct, very fresh wine, with an overwhelming drink. In summer you can drink at a temperature around 10/12 °.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months for half in large barrels.
Contains sulfites
A Pinot Noir from Moselle, an extreme Nordic expression. Spontaneous fermentation with indigenous yeasts and aging in barriques. It presents itself with very fine annini, fruity and with great drinkability.
Region: Germany, Moselle.
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 24 months in barrique.
Contains sulfites
Unodinoi is an enveloping and drinkable red wine that comes from Primitivo grapes. It ages for 18 months on fine lees with continuous batonnage and decanting. The nose releases aromas of red fruit, with menthol notes and herbaceous hints of Mediterranean scrub. In the mouth it is soft and full-bodied, with beautiful freshness, with a delicate tannin, and with a finish reminiscent of small red fruits and licorice.
Region: Puglia.
Grapes: Pimitivo.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Bruno Duchêne's Lune Rouge is a splendid red wine made from a blend of Grenache Noir, Carignan and Mourvèdre. that come from 50-year old vineyards that are found on soils composed mainly of shale so steep that Bruno can simply use a horse to plow. Refine for 2/3 in vats and 1/3 in barrique. Luna Rouge has a deep ruby red color. The nose recognizes hints of red berries, floral and spicy notes. On the palate it is greedy, of incredible finesse, inscribed in freshness and balance, elegant tannins. A true "great bottle" of Roussillon that combines the freshness of glou glou wines and the depth of great reds.
Region: France, Languedoc-Roussillon
Grapes: Grenache Noir, Carignan, Mourvèdre.
Alcohol content: 13,5%.
Aging: Several months in barrique.
Contains sulfites