Pinot Noir Qualitatswein Trocken 2016 - Molitor Rosenkreuz Weingut - Achim Molitor

Pinot Noir Qualitatswein Trocken   - Molitor Rosenkreuz Weingut - Achim Molitor

An extraordinary authentic Pinot Nero representative of the moselle. The grapes come from thirty-year vineyards that are located along the steep slopes of the Moselle rich in slate. Vinification in tanks of acciiao with only indigenous yeasts and aging for 20 months in barrique. It is not filtered before bottling. The Pinot Noir Rotwein Trockencomes in a ruby ​​red glass. The nose is finely perfumed aromas, with cherries, wild strawberries and currants in the foreground and then notes of caramel and spices. On the palate it is full bodied and elegant with woody tannins, a lively acidity and a light mineral finish. Persistent and very delicate finish.

Service

It is advisable to serve Pinot Nero at a temperature of 16/18 ° in gran ballon glasses. Wine that will express its best characteristics in a few years.

Pairing

The Pinus Nero markus Molitor we combine it with first courses and risottos, grilled and stewed meats, to try with a boiled beef with green sauce.

The cellar: Molitor Rosenkreuz Weingut - Achim Molitorr

The wine cellar of Molitor is located in the middle of Wehlener Klosterberg, in the heart of the Moselle. Molitor representing the eighth generation of wine and, just 20 years old, in 1984, takes over the family business. Its ideal is to produce high quality Riesling, following the extraordinary vocation of what is the Moselle territory where Riesling has achieved worldwide fame for more than 100 years. Its great results are due to work and selection without compromise in the vineyard, and a precision in the cellar combined with the knowledge of nature, grapes and winemaking. The vineyards are predominantly planted with Riesling and Pinot Noir, and it is not difficult to find old centenarian landslides of foot on steep slopes up to 80%. From the initial 3 hectares, we moved on to the 40 hectares of today, all located in Mittel Mosel and almost all "grand crus": Zeltingen Sonnenuhr, Zeltinger Schlossberg, Zeltinger Himmelreich, Ürziger Würzgarten, Erdener Treppchen, Wehlener Sonnenuhr, Graacher Himmelreich, Graacher Domprobst. In the vinification Markus Molitor is very scrupulous; fermentation takes place with only natural yeasts, one part in steel and another part in wood, while the must is clarified by simple gravity and sedimentation. It produces about 150 different Riesling, including 60 Auslese, 13 Eiswein and 15 TBA. His name is now known not only in Germany but all over the world. The wines of  Molitor show the potential of the Moselle terroir, with a structure and depth of taste combined with freshness and elegance.