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Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.
Grapes: Pinot noir.
Alcohol content: 11,5%.
Aging: 7 months in barrique.
Contains sulfites
Sempre Cuntentu by Domaine Giacometti is a red wine made from 100% Sciaccarellu grapes and aged for 10 months in steel. A charming nose of black currant, strawberry, gray pepper, bay leaf. The sip is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Sciaccarello
Alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Domaine Charvin's Châteauneuf du Pape rouge is a powerful, concentrated and at the same time extremely enjoyable red. It is produced with a prevalence of Grenache grapes combined with smaller percentages of Syrah, Vaccarese and Counoise. Aging 100% in cement for 21 months.
Region: France, Rhone
Grapes: 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarese, 4% Counoise
Alcohol content: 15.5%.
Aging: 22 months in steel.
Contains sulfites
The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Le Vin Coule Dans Nos Veines by Domaine Giacometti is a red wine made from Niellucciu and Grenache grapes that ages for 6 months in steel. A fascinating nose of black currant, strawberry, gray pepper, bay leaf. On the palate it is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Niellucciu, Grenache
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
"Le Pinot" François Dumas is a fruity and vibrant red wine based on Pinot Noir. It is not common to find Pinot Noir vineyards in these latitudes but Francois tried to plant a small vineyard and we must say that the result was amazing. Fermentation with maceration on the skins for 4 weeks in open vats, then soft pressing by hand with the old Francois vertical press. Aging for 24 months in old barriques before bottling.
Region: France, Rhone
Grapes: Pinot noir
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.
Region: France, Languedoc-Roussillon
Grapes: 90% Grenache Gris, 10%, Grenache Noir.
Alcohol content: 11.5%.
Aging: some months in steel.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Côtes du Rhône "Terre d'Aigles" by Domaine Richaud is a very fresh and slender red wine obtained from a blend of Grenache, Syrah, Carignan, and Counoise. The grapes come from various vineyards, with an average age of 60 years located near the Aigue river, in the municipality of Cairanne, on sandy and clayey soil. Manual harvest. Spontaneous fermentation, with short short maceration in a concrete tank. Aging in concrete for 7 months. Slight addition of sulphites (15 mg / l) only at bottling.
Grapes: 65% Grenache, 15%Syrah, 10% Carignan, 10% Counoise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
I Vicini Barbera by Jean-Yves Peron is a red wine that represents an authentic expression of the Barbera variety, characterized by a strong personality and a unique and complex aromatic richness. After fermentation, the wine ages for 16 months in oak barriques, allowing an integration of flavors and a maturation that enriches the aromatic bouquet. It is a wine that lends itself well to pairing with meat dishes, risottos and mature cheeses, making it a versatile choice for various gastronomic occasions.
Region: France, Savoia.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in oak barrels.
Contains sulfites
Domaine Marcel Lapierre's Morgon is a bright and lively red wine. Cherries, violets and licorice dance on a structured wine with a beautiful freshness, agile and quick thanks also to a tannic point and a long minerality.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
The "Regard du Loire" by J. P. Robinot is a red wine of great elegance and subtlety made from grapes of Pineau d'Aunis which is aged for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
The "Mephisto" by Domaine de l'Ecu is a red wine produced with 100% Cabernet Franc grapes. Refinement takes place for 15 months in terracotta amphora and old oak barrels. No clarification and filtration before being bottled. On the nose there are notes of red fruit, small thefts of the forest, enriched by hints of undergrowth and dried flowers. On the palate it is complex, full-bodied, warm, fleshy, with a pleasant freshness and lively tannins. Long finish for an extraordinary wine.
Region: France, Loira.
Grapes: Cabernet franc.
Alcohol content: 11.5%.
Aging: 15 months in terracotta amphora and old oak barrels.
Contains suflites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites
Bruno Duchêne's Lune Rouge is a splendid red wine made from a blend of Grenache Noir, Carignan and Mourvèdre. that come from 50-year old vineyards that are found on soils composed mainly of shale so steep that Bruno can simply use a horse to plow. Refine for 2/3 in vats and 1/3 in barrique. Luna Rouge has a deep ruby red color. The nose recognizes hints of red berries, floral and spicy notes. On the palate it is greedy, of incredible finesse, inscribed in freshness and balance, elegant tannins. A true "great bottle" of Roussillon that combines the freshness of glou glou wines and the depth of great reds.
Region: France, Languedoc-Roussillon
Grapes: Grenache Noir, Carignan, Mourvèdre.
Alcohol content: 13,5%.
Aging: Several months in barrique.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Vin de France "Planquette" is a red wine obtained from the classic Bordeaux blend, Cabernet Sauvignon, Merlot, and Petit Verdot. Aging in barrique for 12 months. No clarification and only a mild filtration before bottling. The nose recognizes the red pulp fruit, with hints of raspberry, and cherry, enriched by notes of tobacco, leather and mocha. In the mouth it is warm, full-bodied and powerful, with well present tannins and a long and pleasant persistence. <
Region: France, Bordeaux.
Grapes: 48% Cabernet Sauvignon, 48% Merlot, 4% Petit Verdot.
Alcohol content: 12,5%.
Aging: 12 months in barrels.
Contains sulfites
The Gaillac Rouge AOP "Vendemia" is a red wine obtained from a blend of indigenous Gaillac grapes, such as Duras and Braucol. Aging in steel tanks. No clarification, no filtration before being bottled. The nose expresses aromas of small red fruits, and notes of sweet spices. On the palate it is full and fruity, with an expressive but silky tannin, good acidity and a pleasant persistence.
Region: France, Gaillac.
Grapes: 70% Duras, 30% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Majas Rouge is a red wine obtained from a blend of Carignan and Grenache Noir. Refine for a few months in steel. It has a beautiful bright ruby red color with a nose that expresses a lot of red fruit, blueberry, red cherry and spicy hints. In the mouth the tannins are elegant and fine, a pleasant acidity with superb minerality.
Region: France, Languedoc-Roussillon
Grapes: Carignan and Grenache Noir Blanc.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
Irancy Rouge by Vini Viti Vinci is a red wine obtained from Pinot Noir grapes in purity. Refine in wood for nine months. On the nose, notes of red fruit and cocoa beans stand out. Dynamic and fresh mouth with a deep minerality. Drink uncontrollably.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 13,5%.
Aging: 9 months in barrique.
Contains sulfites
The Côtes de Bordeaux by Chateau Deville is a red wine obtained from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc .. The vinification and aging take place in steel. Medium-bodied wine with a pleasant drink. A dining "claret".
Country: Francia, Bordeaux.
Grapes: 60% Merlot, 30% Cabernet Sauvignon 30%, 10% Cabernet Franc.
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
La Souteronne by Herve Souhaut is a red wine obtained from pure Gamay grapes from vines with an average age of 40 years. Spontaneous vinification and maceration for 10 to 21 days in wooden vats or stainless steel tanks. Refines in used oak barriques for 6 months. Explosive nose, violet, freshly roasted coffee beans, stone. In the mouth the wine develops a powerful structure, blended tannins and good acidity. Harmonious finish on fruity notes. Great drinkability.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 12,5%.
Aging: 6 months in barrels.
Contains sulfites
Thierry Puzelat's KO in Cot We Trust is made from grapes of the Côt vine, better known as Malbec. The grapes for the Ko come from a vineyard of 1905 and one of 1973 still free of foot with a yield of only 25 hl / ha. Spontaneous fermentation and aging in wooden barrels. It is an amazing wine with an intense ruby red color with an aromatic nose of black fruit notes and spicy features. The mouth is full but fresh with hints of black cherry and licorice. Minerality, elegance, depth and aging potential.
Region: France, Loire.
Grapes: Malbec.
Alcohol content: 14%.
Aging: 12 mounths in barrique.
Contains sulfites
Beaujolais Villages Marylou is made from Gamay grapes grown on granite soils, which give the wine freshness, tension, and precision. The grapes are harvested manually. Whole-cluster vinification occurs with semi-carbonic maceration in a CO₂-saturated tank. After approximately ten days of fermentation, the wine is racked and completed its journey in concrete or fiberglass, where it ages for six months. An authentic, vibrant, and highly drinkable Beaujolais.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: In concrete or fiberglass for 6 months.
Contains sulfites
The Pinot Noir La Boudeuse by Les Terres Bariolées is made with grapes that come from a small vineyard located on schistose, marly and limestone soils. The vinification takes place with whole bunches for 15 days in stainless steel, with maturation in barrique for 8 months and subsequent decanting to make the mass in stainless steel for a month. Very low alcohol content and no added sulphites.
Region: France, Auvergne
Grapes: Pinot noir
Alcohol content: 11,5%.
Aging: In barrique for 8 months.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Lumiere des Senses by Jean Pierre Robinot is a red wine of great finesse and depth produced from 100% Pineau d'Aunis grapes. Refines for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains sulfites
The Vin de France Gamay by François Dumas is a structured and substantial red wine as in the style of Francois. Obtained from the homonymous grapes that grow on soils rich in granite, quartz and sand. Aging for 22 months in old barriques before bottling. A wine with aromas of red fruit and tannins present, to be drunk immediately or to be kept in the cellar for a few more years, to taste it in a more advanced version.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 13,5%.
Aging: 22 months in old barriques.
Contains sulfites