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Stekar's Merlot is a red wine obtained from the homonymous grapes that come from the Slovenian Collio. Refine for about a year in steel tanks. It is not filtered before being bottled. On the nose, notes of red fruit are perceived, in particular cherry, followed by mineral and vegetable hints. On the palate the sip is warm, soft and dry, with a good acidic shoulder. Excellent finish, ruby red color.
Region: Slovenia.
Grapes: Merlot.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
El Marciano is a red wine produced from Garnacha de la Sierra de Gredos grapes that come from 70 year old vineyards. Aging on steel tanks. On the nose hints of ripe fruit, cherries, plums with notes of violets and dried roses. On the palate it is medium-bodied, soft in the tannic texture, of good length and slightly mineral in closing.
Region: Spagna, Ribera del duero.
Grapes: Garnacha de la Sierra de Gredos.
Alcohol content: 14.5%.
Aging: 8 month in steel.
Conatins sulfites
“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 12.5%.
Aging: Barrel and wooden vats.
Contains sulfites
Primitivo by Fatalone is a structured and complex red wine made from the grapes of the same name. It has an intense ruby red color with purple tones. The nose recognizes hay, aromatic herbs, elderflower and plum blossoms. Harmonious to the taste, a perfect balance of softness, minerality and freshness.
Region: Puglia
Grapes: Primitivo.
Alcohol content: 16%.
Aging: 6 months in steel.
Contains sulfites
Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Aging in cement tanks for a wine that has a ruby red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 6 months in cement tanks.
Contains sulfites
Our Wine's Rkatsiteli Grand Cru Tsarapi is an ancestral and deep macerated white wine. Characterized by the long maceration in underground amphora typical of eastern Georgia which gives it a ferocious intensity. Very strong fruit and spices are replaced by anise and liquorice and the sip is enveloped in the right amount of tannins and long persistence.
Region: Georgian.
Grapes: 90% Rkatsiteli, 4% Khikhvt, 6% Mtsvane.
Alcohol content: 13%.
Aging: 6 monhts in amphora.
Contains sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
Tenuta Migliavacca's Barbera del Monferrato is a red wine with character, which embraces the mouth to envelop it with full-bodied persuasiveness, pampers it with relevant acidity and abandons it with a nervous and classy finish, worthy of a purebred Barbera.
Grapes: Barbera
Alcohol content: 13%.
Aging: 12 months in 60 hl Slavonian oak barrels.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Langhe Nebbiolo by Cascina Alberta is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Antolini's Valpolicella Classico is a red wine obtained from a blend of corvina, rondinella and molinara which makes balance and freshness its most significant characteristics. It is left to mature for at least 12 months in steel. Excellent for bringing quality to daily conviviality.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Turi Rosso by Salvatore Marino is a wine with a large and fragrant bouquet, good body and an interesting tannic texture. Obtained from a blend of Nero D'Avola grapes and other native varieties, which come from some vineyards located in the Contrada Buonvini, near Pachino. Refines for approximately 6 months in steel. Turi is the Sicilian version of Salvatore, and is a wine that is the fruit of the land and hard work. A red capable of fully expressing the characteristics of its native grape variety.
Region: Sicily
Grapes: Nero D'Avola and other native varieties.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Miau by 4 Gatos Locos is a red wine produced with 100% Malbec grapes, which come from the Argentina area of Alto Gualtallary, at the foot of the Andes. An intense and varietal wine on the nose, characterized by deep references to red fruit. Round and concentrated on the palate, velvety and guided by a tannic, sweet and balanced texture.
Region: Argentina, Mendoza
Grapes: Malbec
Alcohol content: 14%.
Aging: 12 months in concrete tanks
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
A Toi Nous by Andrea Calek is a fresh red wine, with fruity aromas, with notes of Mediterranean herbs, and a vibrant and juicy sip. It comes from a blend of Syrah and Grenache. A wine that will surprise you with its drinkability.
Region: France, Ardeche
Grapes: Grenache and Syrah.
Alcohol content: 13%.
Aging: 8 months in oak barrel.
Contains sulfites
Julian Freres 's Vin de France rouge is a drinkable, fresh and clean wine obtained from a blend of Merlot, Syrah, Grenaches, Carignan. The bottle runs out immediately, thank goodness it's in a liter format.
Region: France, Languedoc
Grapes: Merlot, Syrah, Grenaches, Carignan
Alcohol content: 12%.
Aging: 10 months in steel
Contains sulfites
Sempre Cuntentu by Domaine Giacometti is a red wine made from 100% Sciaccarellu grapes and aged for 10 months in steel. A charming nose of black currant, strawberry, gray pepper, bay leaf. The sip is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Sciaccarello
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
Cesanese del Piglio Raphael by Maria Ernesta Berucci is a fresh, true and highly original red wine. Refines 8 months in cement and tonenaux. A real fermented grape juice: to drink chilled!
Region: Lazio.
Grapes: Cesanese di Affile and cesanese Comune
Alcohol content: 13,5%.
Aging: 8 months in cement tanks and tonneaux.
Contains sulfites
Podere Concori's Pomegranate is one of the largest Italian mountain Syrahs, it comes from old vines whose juice matures for 10 months in used barriques. The nose whispers notes of pepper, flint, black cherry and aromatic herbs and in the mouth the wine captivates with its freshness and momentum. Enjoyable and emblematic.
Region: Tuscany.
Grapes: Syrah
Alcohol content: 13%.
Aging: 10 months in used barriques.
Contains sulfites
The Clos Maire cuvée of Domaine Ratte is obtained from the vinification of a winning combination such as Trousseau and Pinot Noir. The grapes are destemmed directly in the vineyard, manually and the grapes arrive intact in the cellar: a semi-carbonic maceration gives this wine a lot of freshness and an exceptional fruitiness.
Region: France, Jura.
Grapes: Trousseau and Pinot noir
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Trousseau des Corvées by Domaine de la Tournelle is a 100% Trousseau-based red wine grown on gray marl from the lias. Manual harvest and de-stemming in the vineyard. Semi-carbonic maceration from 10 to 30 days, depending on the vintage. Aging in wooden barrels for 12 months. Bottling without the addition of So2, unfiltered or clarified.
Region: France, Jura.
Grapes: Trosseau.
Alcohol content: 12%.
Aging: Up to 24 months in tonneau.
Contains sulfites
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites