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EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.
Region: Spain, Penedes
Grapes: 60% Macabeo, 40%, Xarel-lo.
Alcohol content: 11%.
Aging: 12 months in barrique
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12,5%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
The Pampaneo Ecologico Airèn by Esencia Rural is an extreme and dynamic macerated white wine. A real hymn to the natural spontaneity of the territory which expresses itself energetic, fresh, mineral and juicy. Very long persistence that proposes Mediterranean spices and herbs even after the sip.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in steel
Contains sulfites
"O Pando" by La Perdida is a white wine with character, obtained from 100% Godello grapes which remain in contact with the skins for a week in 400 liter tinajas. The grapes come from very old vines which arise on clayey soil which takes the name of O Pando. Refines with the skins for a further 4 months in 400 liter tinajas, old chestnut and French oak barrels. O Pando is a deep and complex wine with enormous vigor. On the sip the mouth is structured, with excellent acidity and minerality. The finish is long and tasty.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 12,5%.
Aging: A few months in amphora, old chestnu and french oak barrels.
Contains sulfites
"O Pando Orange" by La Perdida is a macerated white wine with great structure, obtained from 100% Godello grapes which remain in contact with the skins for a few months. Refines with the skins for a further 6 months in 400 liter tinajas.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 13%.
Aging: A few months in amphora.
Contains sulfites
Albamar by Bodegas Albamar is a white wine produced from Albariño grapes which have their roots in sandy soils of granite origin which make this wine of great flavor and complexity. Aged partly in barrels and partly in steel for 8 months. Iodine and salty, taut and fresh, it tells the story of the territory through its most representative variety.
Region: Spain, Galizia
Grapes: Albariño.
Alcohol content: 12,5%.
Aging: Partly in steel and partly in oak barrels.
Contains sulfites
Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.
Region: Spain
Grapes: Albillo real
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains suflites
Conasbrancas by Fedellos do Couto is a wine produced with a prevalence of Doña grapes Blanca, Godello and Golgadeira grown on sandy and granite soils in the coldest area of the Ribeira Sacra. Fermented in whole bunches and 45 days of maceration on the skins. After vinification, it is left to rest for about eight months in oak barrels. A wine with fruity aromas and a fresh, full-bodied and intense sip with a long and mineral finish.
Region: Spain, Galizia
Grapes: Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes.
Alcohol content: 12%.
Aging: 8 months in barrel.
Contains sulfites
Airene by Vinos Ambizè is a white wine made from the Airén grape. It comes from 40-year-old vines, guaranteeing its richness and complexity of flavor. Fermentation in steel with indigenous yeasts and without temperature control. The contact with the skins lasts about four days. The wine ages in steel tanks for six months. Once bottled, the wine rests in the cellar for a month.
Region: Spain, Castilla y Leon
Grapes: Airen.
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Salicornio is a white wine macerated on the skins produced with the Muscadel variety from Casa Balaguer-Vinessens. It is a wine that comes from the La Mata Natural Park, in the Alicante region, where vines are found just 50 meters from the Mediterranean Sea on sandy and saline soils. With a name inspired by a plant that grows in salt water areas, Salicornio is a very Mediterranean wine with a delicious saline finish.
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: 3 months in steel.
Contains sulfites
Blan 5.7 is a white wine produced with Parellada and Maccabeu grapes by Jordi Llorens in Blancafort, in the Conca de Barberà. Manual harvest, 4 days of maceration, spontaneous fermentation and six months of aging on the lees in large underground amphorae. The nose is very fragrant, with hints of Mediterranean fruit and citrus. On the palate it is very silky, dry, with a good acidity that makes it very refreshing.
Region: Spain, Catalogna.
Grapes: Macabeu, Parellada
Alcohol content: 11.5%.
Aging: 6 mounths in amphora.
Contains sulfites
Esencia Rural De Sol Airen Natural is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.7%.
Aging: 2 months in steel.
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
"Lluerna" by Els Vinyerons is a mineral and fresh white wine, with citrus hints and a finish that smells of wild fennel. obtained from 100% xarel·lo grapes, aged for a year partly in steel and partly in oak barrels.
Region: Spain, Penedes
Grapes: Xarel-lo (90% vintage 2022, 10% vintage 2021).
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Xarello
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.
Region: Spain, Valencia
Grapes: Tardana and Macabeu
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Pelá Llano by Indar is a white wine made from 100% Airen grapes. Fermentation in steel with maceration on the skins. Half is pressed and the remainder still remains in contact with the skins. Neither filtration nor addition of sulphites. The nose offers floral, herbaceous and balsamic notes. Dry and mineral sip. Structure and pulp well balanced by an acid lash.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
SK by Partida Creus is a fine and aromatic white wine made from 100% Moscatel. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Moscatel.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Castilla y Leon.
Grapes: Verdejo.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
"La Bestia" by Oriol Artigas is a large and creamy white wine made from 100% Pansa Blanca grapes. On the nose stand out aromas of white fruit, followed by Mediterranean scents. On the palate it is juicy, full-bodied, with a final saline touch that makes it very long in persistence.iterranean landscapes.
Region: Spain, Aiella.
Grapes: Pansa Blanca.
Alcohol content: 11,5%.
Aging: 9 months in steel and in wood.
Contains sulfites
"La Bella" by Oriol Artigas is a white wine produced from 100% Pansa Blanca grapes. It is a crunchy and pleasantly sapid wine. On the nose stand the aromas of ripe white fruit, followed by notes of white flowers and Mediterranean herbs. In the mouth it is juicy, of good consistency and structure, with a fairly long finish. "La Bella" is a wine able to refer us with its perfumes to the Mediterranean landscapes.
Region: Spain, Aiella.
Grapes: Pansa Blanca.
Alcohol content: 11%.
Aging: 9 months in steel.
Contains sulfites
Oriol Artigas's Rumbera is a fresh and pleasant white wine made from 100% Pansa Blanca grapes, with aromas of ripe white fruit and floral notes. In the mouth it is pulpy, easy to drink, thanks to the Mediterranean salinity and the freshness that is so characteristic of Oriol wines.
Region: Spain, Aiella.
Grapes: Pansa Blanca.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The Tragolargo Blanco is a wine from Alicante and produced with Moscatel and Malvasia grapes that are vinified spontaneously with a period of maceration on the skins. It is presented to the glass of a yellow color tending to orange. Nose that stands out for its delicious orange peel notes, which balance deliciously with the floral tones of the Moscatel grape. On the palate it is soft and of good freshness which makes it wonderful with food.
Region: Spain, Valencia.
Grapes: Moscatel and Malvasia
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites
SP, from Subirat Parent, a vine related to Malvasia that Partida Creus saved from extinction. The vines grow on the clayey and calcareous soils of Catalonia. Spontaneously fermented with indigenous yeasts and aged in steel. Unfiltered. All nose is a burst of aromas of tropical fruit, sweet grapefruit, and lemon peel. On the palate it stands out for its freshness and minerality. A funky and charming wine.
Region: Spain, Penedes.
Grapes:Subirat Parent
Alcohol content: 10,5%.
Aging: Some months in steel.
Contains sulfites
Navaherreros Blanco is a white wine made from autochthonous grapes such as Albillo and Macabeo which come from old vines between the ages of 25 and 80. Refinement in used barrels for 12 months. The wine is not filtered or stabilized before being bottled. On the nose there are evident aromas of ripe yellow fleshed fruits, mineral, citrus and herbaceous notes. On the palate it is complex, balanced, fruity and fresh, with a long finish.
Region: Spain.
Grapes: Albillo and Macabeo
Alcohol content: 12%.
Aging: used barrels for 12 months
Contains sulfites