La Bestia 2021 - Oriol Artigas

La Bestia – Oriol Artigas

"La Bestia" by Oriol Artigas is a white wine produced from 100% Pansa Blanca grapes. Oriol Artigas is a young winemaker located in Llinars, just 15 km from Barcelona, ​​where he works organically in the vineyard and produces his wines in a natural and non-interventional way. This translates into honest and transparent wines, which, thanks to a fascinating saline touch, express the full character of the Mediterranean climate. The grapes used to produce "La Beast" come from 90-year-old vineyards, located on white and pink granite sand soils, at altitudes ranging from 100 to 350 meters. The harvest is done manually, and once the grapes arrive in the cellar, they are de-stemmed and then macerated with the skins for 5 days. Subsequently, the grapes are pressed and fermented in stainless steel deposits with autochthonous yeasts. After fermentation, the wine refines on its fine lees for 9 months partly in steel and partly in wood. It is bottled without clarifying or stabilizing or filtering and without adding sulfur. "The Beast" is a large and creamy wine. On the nose stand out aromas of white fruit, followed by Mediterranean scents. On the palate it is juicy, full-bodied, with a final saline touch that makes it very long in persistence. the Mediterranean landscapes.

Service

We will taste it at a temperature of around 8/10 ° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

Wine ideal to accompany risottos, fish dishes, seafood, to try with a plate of semi-mature cheeses.

Winery: Oriol Artigas 

Oriol Artigas is a chemist of primary education and second winemaker, who in 2011 began his adventure in the world of wine. Today it cultivates 8 hectares of vineyards on the ancient area of ​​Alella, which is 15 km north of Barcelona. Alella, which now has 220 hectares of vineyards and is perhaps the smallest wine-producing area in Spain, is divided into two by a mountainous mountain range parallel to the coast, which divides the most exposed vineyards, with the earliest maturity, from the internal area where the harvest is delayed for two weeks. Oriol works an enormous quantity of vines, there are more than 50, in an absolutely natural way, following the biodynamic lunar calendar. In the cellar he is a purist of naturalness and tries to intervene as little as possible in the winemaking process so as not to waste the heritage that the vineyard has given him. Oriol produces wines as he likes to drink them, he tries to make the grapes get everything he can from his territory and then transforms them in a natural way to get a real juice that smells of the sea and Mediterranean scrub. 25,000 bottles produced that usually end quickly. Among his wines; La Rumbera, a white wine made from Pansa Bianca, El Rumbero, a red wine made from a blend of Garnacha Negra, Syrah and Merlot, and La Bella produced with grapes of Pansa Bianca that come from 60-year-old vineyards.