Lucy Margaux is located in Basket Range, a small town in the Adelaide Hills in South Australia. Behind Lucy Margaux we find Anton Von Klopper, who is considered one of the leaders in the Australian natural wine movement. Of South African origin, 10 years behind in the catering field as chef and sommelier of the Ritz Carlton Group, he decides to change his life and lands in Australia. After graduating with top honors in enology at the University of Adelaide, he spent the next few years traveling around the world working in Germany, New Caledonia, Zeeland and at the Domaine Serene in Oregon. These experiences lead him to declare: "I had the opportunity to work with many winemakers who destroyed the preconceptions I had about winemaking. At Domaine Serena, I realized that all great wines express the place they come from, the terroir and the variety of grapes, and the rest is a rumbling.A good vigneron must have an intimate knowledge of every part of his vineyard, must have a direct relationship with the vines that offer you their fruits, and it would be a shame to manipulate them with chemicals. 2002, with his wife Sally and his daughter Lucy, buys 6 hectares of land and starts planting vines focusing on pinot noir, and since then Lucy Margaux has grown a lot, thanks also to the desire of Anton Von Klopper to experiment to create new, always emotional wines , unmissable and alive.