Giotto Bini serragghia

Three pieces of obsidian bring good luck in travel. They can also tell the story of our journey. In Pantelleria, a few years ago there was a wild district and beaten by the wind and sun, as only this island can do. This is the land we gourmet visionaries, Genevieve, Gabrio and Giotto Bini we chose - or maybe it was Serragghia decide - for a trip full of traps and treasures. Pantelleria is an island on which everything is ripped fatigue, and perhaps that is a challenge that is worth. Serragghia gave its name to the traditional products, but transformed by our love for the great food and agriculture without force. Capers with fleur de sel de Guérande, fragrant oregano, the Zibibbo wines, Pinot Noir and rosé Fanino, Catarratto and Pignatello. To these are added the pouring of Cetara. Flavors that remain silent, because they are surprising for their purity. And because they need to be understood first by the senses. 

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