Fuoristrada 2022 - Ancarani

Fuoristrada - Ancarani

Fuoristrada by Ancarani is a white wine based on Trebbiano Romagnolo which is fermented both in terracotta and concrete amphorae. A soft and enveloping wine, where it does not give up freshness and flavor, thirst-quenching like never before.

Service

We recommend tasting it at a temperature of 8/10° in tulip goblets. Wine to drink at once but with a good aging potential.

Pairing

This wine is great with starters, fish dishes, to try with a sea carbonara.

Cellar: Ancarani

Ancarani is a small farm located on the Faentine hills, near the fortress of Oriolo, a fortified historical site dating back to 1457, run by Claudio Ancarani, along with the energetic Rita Babini. Claudio is a true vintner who has inherited the passion for wine from his grandfather who cultivated these lands in the 1960s. The farm includes 14 hectares of vines that are found on sandy and rich fossils where the Albana of Romagna is cultivated, and Of red clay on which grows the Sangiovese, the Centesimino, the Trebbiano and the Famous. The philosophy of the company is absolutely respectful of the environment; In vineyard only copper and zinc treatments are used, in the cellar the sulfur is minimized, macerations are long to transfer all the grape components to the wine. The wines of Ancarani are typical of the territory, and are absolutely craftsmanship