Deux couleurs: Orange 2021 - Yannick Meckert

Deux Couleurs: Orange - Yannick Meckert 

Deux Couleurs Orange by Yannick Meckert is a macerated wine obtained from a blend of 2 grapes and 2 different vintages. 50% of Traminer vintage 2021, which undergoes about 10 days of maceration on the skins and ages in amphorae for 11 months, 25% of Gewurztraminer vintage 2020, with maceration of 7 days and aging in barrels for 11 months, and 25% of Gewurztraminer 2021 , which undergoes 9 days of maceration and ages in wooden foudre for 11 months. A juicy wine but at the same time offering a lot of complexity, surprising, incisive and full of facets. Let yourself be conquered, you will not regret it.

Service

It is advisable to taste it at a temperature of 10/12°C. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent wine to pair with first courses of fish, savory pies, to try with an octopus in earthenware.

Cellar: Yannick Meckert 

Domaine Pierre Frick is located in Pfaffenheim, a small village in southern Alsace, just a few kilometers from Colmar. The Frick family cultivates vineyards in these areas for generations, and today with the last one, Pierre has come to Pierre, and his wife, Chantal, and his son, Thomas, assist in conducting the work. Pioneer of natural wine wines, Pierre Frick has embraced biological philosophy in 1970 to move to biodynamics in 198. The vineyard hectares are 12 divided into 12 parcels, including 3 Grand Cru: Steinert in Pfaffenheim, Vorbourg and Rouffach Eichberg in the village of Eguisheim. In vineyards, biodynamic principles are applied strictly. Forbidden for any herb, the protection of the disease is entrusted to Bordeaux mash and to the weighted use of copper and zinc. Harvest manual with choice of bunches strictly, and in natural winery fermentations, only native yeasts and before bottling the wines are not clarified. Very wide range of wines produced by Sylvaner, Riesling and Gewurztraminer based whites, red with Pinto Nero products for Cremant obtained from Riesling grapes. Each year Pierre Frick produces Ceuvèe produced without sulphites. A detail since 2002 for bottling wines is no longer using cork stoppers but steel capsules that ensures homogeneous refinement and increased sealability over time.