Trebbiano d'Abruzzo DOC 2021 - Bossanova

Trebbiano d'Abruzzo - Bossanova

Bossanova's Trebbiano d'Abruzzo is a white wine obtained from the grapes of the same name that is aged for about 8 months in amphorae and concrete tanks. The grapes come from old vines that have an average age of 40 years. Harvest in the second half of September. The vinification takes place with the fermentation of the must, to which 20% of whole bunches are added. The process takes place spontaneously, using only indigenous yeasts, without adding sulphites or additives. Aging for 8 months in vitrified concrete. No oenological clarification or filtration. Minimal addition of sulphites before bottling. A wine that expresses itself on aromas of yellow-fleshed fruit, hints of sage and chamomile. On the palate it is full, mineral, sapid, accompanied by a pleasant freshness and excellent acidity.

Service

It is advisable to taste it at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately but holds up well aging.

Pairing

Try it with savory first courses, main courses of white meat, fish stew, excellent with swordfish rolls.

Cellar: Bossanova

After a fortuitous meeting but an immediate harmony and intense professional motivation, Andrea Quaglia and Natalino Colantonio decide in 2018 to change their lives. This conversion passes through the land, in particular the hills planted with vines over forty years ago by Andrea's grandfather, for all Nonno Juccio, on the splendid hills of Controguerra, in the Teramo hinterland. A privileged area for viticulture, with its gentle altitude and the dual influence of the sea (which is just 10 kilometers away) and the mountains (the Gran Sasso can be seen on the horizon from the vineyards). For these clayey-limestone vineyards, the choice of organic and biodynamic agriculture (official certification is expected in 2021) and very low grape yields. It is in this way that Nat and Andrea enhance the traditional Abruzzo vines: Montepulciano and Trebbiano. The approach in the cellar could only be consistent with the respectful setting of the vineyards. Fermentations are spontaneous and take place without the use of sulfur dioxide. No oenological clarification and no filtration. Refinement takes place in concrete tanks. The red, rosé and white wines produced in this way are at the same time a reflection of the best Teramo tradition and a renewed drive towards the preservation of spontaneity of taste.