Feudo d’Ugni Lama Bianca - Feudo d’Ugni

Feudo d'Ugni Lama Bianca- Feudo d'Ugni

The "Lama Bianca" is an orangewine made from white grapes that macerates on contact with the skins. The grapes come from 40-year-old vines still cultivated with the fascinating Abruzzo pergola, and which rest on calcareous clay soil. The vinification is spontaneous in concrete tanks in contact with the skins for 15 days. Refine in the same tanks in contact with the fine lees, for 12 months. The White Lama is golden in color. The nose expresses intense aromas of yellow pulp fruit, such as apple and melon, with mineral notes and white flowers. On the palate it is full-bodied, with beautiful freshness and flavor

Service

We taste the Lama Bianca at a temperature of 8/10 ° in tulip glass. Wine to drink immediately but if left in the cellar a few years can give great emotions.

Pairing

The Lama Bianca goes well with first courses with vegetables, second fish, to try with a roasted salmon with asparagus.

Cellar: Feudo d'Ugni

Feudo d'Ugni is a small company located on the hills of Abruzzo, at the foot of the Majella, the second highest mountain massif of the Apennines. The winery was founded in 2001 by Cristiana Galasso, who calls herself "the winemaker fiammiferaia". After completing his passionate studies at the Academy of Fine Arts in L'Aquila, after a few years he decided to return to the country and cultivate the vine. Rent a vineyard of Montepulciano and in 2006 performs its first bottling, alone, starting from scratch and without the help of anyone. Since then it has been a while, but Cristiana continues to produce its wines that are concentrated alive with sanguine and visceral territoriality. In the vineyard, it grows the most classic Abruzzese grapes such as Trebbiano and Montepulciano, but also mixed rows of Malvasia, Grüner Veltiner, Riesling and Gewürztraminer that allow it to experiment with unusual and unusual assemblies for Abruzzo, vinifying them in white with maceration on the skins. Its plants do not know chemical substances but only light treatments based on copper and sulfur in order to have healthy grapes. In the cellar it uses the same philosophy, with rigorous and manual processing, limiting the use of sulphurous to the maximum. The wines of Feudo d'Ugni are traditional, authentic expressions of the territory from which they come, genuine that stand out for their drinkability