Brutto Rosè 2023 - Aldo Viola

Brutto Rosè - Aldo Viola

If you are looking for a wine capable of capturing the essence of summer, Il Brutto Rosè is the bottle that cannot be missed. Produced by the eclectic Aldo Viola, this refermented wine comes from a fascinating blend of Nerello Mascalese, Perricone and Syrah, varieties that describe the Sicilian territory. It is a wine that immediately stands out for its vibrant freshness and minerality that characterize it. The delicate but persistent bubble envelops the palate with an elegance that smells of summer and carefree days. Each sip is an invitation to let yourself be carried away by a sensation of lightness, but at the same time fullness. When we open a bottle of Brutto Rosè, we are not just tasting a wine: we are living an experience that brings to mind the colors of the sea, the evenings at sunset and the freshness of the Sicilian summer. A true triumph of sensations that speaks of territory, passion and a winemaking tradition that knows how to renew itself without ever losing the connection with the land that generated it. If you haven't already done so, it's time to discover this wine which, with its unique character, can transform every meal into a celebration of summer flavours.

Service

We taste it at a temperature around 8/10° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

"Brutto" is indicated with white meats, fish in sauces, young cheeses, to try with saffron risotto and mazzancolle.

Cellar: Aldo Viola

The company of Aldo Viola is located near Alcamo in the province of Trapani. Aldo comes from a family that has at least four generations a real passion for wine production. The company has developed according to 3 development hubs; Excellence, tradition and eco-sustainability along with a philosophy that is the typicalization of wines coming exclusively from property grapes, Grillo, Catarratto, Nerello Mascalese, Syrah and Perricone varieties. Aldo cares first and foremost all the processes from vinification to the bottling of the approximately 10000 bottles that each year produces in an artisanal and natural way. Vineyard cultivation techniques have always been organic with some concepts of biodynamics, but only in 2013 has been certified bio. Not all grapes are harvested but only 20% have the privilege to enter Aldo wines, wines that have a strong territorial identity