Vivo Vino bianco frizzante - SETE
The Vivo by SETE is a sparkling wine made from white grapes that come from 50-year old vines located on red limestone-clayey soils. Harvest in August. 24 hours of maceration on the skins, pressing with a hydraulic press. The refermentation takes place with the addition of must deriving from grapes harvested during a late harvest, in October, a wine that gives freshness, acidity, mandarin and green almond. Accompanied by its light bubble, it will be easy to go back to the surface!
Grapes: Local white grapes.
Alcohol content: 11%.
Aging. Refermentation in the bottle.
Contains sulfites
Earn 22 points/€0.66
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 22 points that can be converted into a voucher of €0.66.
Vivo - SETE
The Vivo by SETE is a sparkling wine made from white grapes that come from 50-year old vines located on red limestone-clayey soils. Harvest in August. 24 hours of maceration on the skins, pressing with a hydraulic press. The refermentation takes place with the addition of must deriving from grapes harvested during a late harvest, in October, a wine that gives freshness, acidity, mandarin and green almond. Accompanied by its light bubble, it will be easy to go back to the surface!
Service
It is advisable to taste it at a temperature of 6/8 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.
Pairing
Excellent with fish appetizers, stuffed pasta, main courses of white meat, to try with a dish of sea cruditè
Cellar: SETE
SETE natural wines is located in Priverno, a small town in the province of Latina, close to the Monti Lepini, a few kilometers from the Circeo National Park. Here in the valley of the river Amaseno we find farms buffalo and the famous broccoletti spadoni. In the background, there are the vineyards, which due to the economic crisis have been abandoned or eradicated, but they remain small particles of old vineyards rich in biodiversity. Sete is an agricultural, social and cultural project born in 2013 from an idea of Emiliano and Arcangelo, two young friends, with the aim of saving the few vineyards left in the Amaseno river valley, precisely in the territory of the municipalities of Priverno, Roccagorga, Maenza and Sonnino. Emiliano and try to recover the old vines and vinify separately the grapes of each vineyard particle. The vineyards are cultivated in harmony with nature so that the wines can tell these beautiful places. In the vineyards, the processes are manual with no chemical intervention, and only Bordolese and sulfur mash is used. In the cellar, the musts ferment with the only indigenous yeasts, and do not receive any addition of sulfur dioxide, at any stage. All wines are neither clarified nor filtered. All SETE wines are grape juices to try and try again.
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