Sete Clandestino Carbo - SETE

Sete Clandestino Carbo - SETE

Sete Clandestino Carbo is a red wine made from red grapes. It comes from an idea of ​​Emiliano and Arcangelo who are trying to recover the old vines around the countryside of di Priverno, Roccagorga, Maenza and Sonnino, and to make wines with a big drink. The vines are about 30 years old and are found on calcareous clay soils. The vinification includes 16 days of whole cluster carbonic maceration in steel vats, and after de-stemming, 24 hours of maceration on the skins. Pressing with mechanical press, and fermentation and aging in steel for five months on the fine lees. Sete Clandestino Carbo is ruby ​​red. The nose is very fragrant, where they are recognizable notes of fresh fruit, especially strawberry. In the mouth it is refreshing, with a beautiful fruit supported by the excellent acidic shoulder. A wine with an excellent drink. Rare wine only 478 bottles produced.

Service

It is advisable to taste it at a temperature of 14/16 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent with appetizers of cold cuts, stuffed pasta, main courses of white meat, to try with a plate of beef carpaccio.

Cellar: SETE

SETE natural wines is located in Priverno, a small town in the province of Latina, close to the Monti Lepini, a few kilometers from the Circeo National Park. Here in the valley of the river Amaseno we find farms buffalo and the famous broccoletti spadoni. In the background, there are the vineyards, which due to the economic crisis have been abandoned or eradicated, but they remain small particles of old vineyards rich in biodiversity. Sete is an agricultural, social and cultural project born in 2013 from an idea of ​​Emiliano and Arcangelo, two young friends, with the aim of saving the few vineyards left in the Amaseno river valley, precisely in the territory of the municipalities of Priverno, Roccagorga, Maenza and Sonnino. Emiliano and try to recover the old vines and vinify separately the grapes of each vineyard particle. The vineyards are cultivated in harmony with nature so that the wines can tell these beautiful places. In the vineyards, the processes are manual with no chemical intervention, and only Bordolese and sulfur mash is used. In the cellar, the musts ferment with the only indigenous yeasts, and do not receive any addition of sulfur dioxide, at any stage. All wines are neither clarified nor filtered. All SETE wines are grape juices to try and try again.