500 - Macchion Dei Lupi

500 - Macchion dei Lupi

500 by Macchion dei Lupi is a sparkling wine made from local white grapes obtained with the method of refermentation in the bottle. It is a wine that offers a smooth, savory and very fresh drink. Great to choose when occasions are casual and carefree.

Service

It is advisable to taste Alos at a 8/10° temperature in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great emotions.

Pairing

It fits on vegetables, fish and white meats, to be tried with a chicken on the devil.

Winery: Macchion dei Lupi

Macchion dei Lupi is a splendid reality located in High Maremma on the Tuscan coastline, precisely in the splendid medieval village of Suvereto. Here the vineyards and olive groves are kissed by the tropical breeze of the Tyrrhenian Sea, the warm sunshine and intense light that make this fascinating coastline of the magical Etruscans. All the vineyards are on a hill in a splendid position strongly advocated for quality viticulture. We find vineyards of red berry varieties such as Merlot, Cabernet Sauvignon and Sangiovese, as well as the Ansonica variety with white berry. Screws are cultivated according to biodynamic philosophy with the exclusion of pesticides, pesticides and chemical fertilizers. In the cellar the vinification is spontaneous, only indigenous yeasts are used, low levels of sulphites are maintained to produce absolutely natural wines. Annual production of about 10,000 bottles divided into four labels: two red wines, ansonic white variety and a red pass. The objective of Macchion dei Lupi is to obtain wines that are as possible the expression of the territory and the vintage from which they come from.