Odyssea 2022 - Macchion Dei Lupi

Odyssea - Macchion dei Lupi

Odyssea is a white wine produced using Ansonica grapes, a variety typical of the island of Elba and of the Tuscan Maremma coast. The grapes come from sandy soils with a strong presence of lava fragments. The harvest is manual with 4 steps in the vineyard in mdo to harvest perfectly ripe grapes. Spontaneous fermentation with the use of only indigenous yeasts in steel tanks without controlled temperature. Part of the mass remains in contact with the skins for five days. It follows an aging on the fine lees for about eight months with 50% of the mass in steel tanks, and the remaining part in 500 liter acacia tonneau. Odyssea has an amber yellow color. The nose is floral and fruity, with hints of pineapple, apricot and citrus. In the mouth it is medium-bodied, enveloping, of good freshness and flavor, with an excellent length in persistence.

Service

It is advisable to taste Odyssea at a 10/12 ° temperature in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great emotions.

Pairing

It fits on vegetables, fish and white meats, to be tried with a chicken on the devil.

Winery: Macchion dei Lupi

Macchion dei Lupi is a splendid reality located in High Maremma on the Tuscan coastline, precisely in the splendid medieval village of Suvereto. Here the vineyards and olive groves are kissed by the tropical breeze of the Tyrrhenian Sea, the warm sunshine and intense light that make this fascinating coastline of the magical Etruscans. All the vineyards are on a hill in a splendid position strongly advocated for quality viticulture. We find vineyards of red berry varieties such as Merlot, Cabernet Sauvignon and Sangiovese, as well as the Ansonica variety with white berry. Screws are cultivated according to biodynamic philosophy with the exclusion of pesticides, pesticides and chemical fertilizers. In the cellar the vinification is spontaneous, only indigenous yeasts are used, low levels of sulphites are maintained to produce absolutely natural wines. Annual production of about 10,000 bottles divided into four labels: two red wines, ansonic white variety and a red pass. The objective of Macchion dei Lupi is to obtain wines that are as possible the expression of the territory and the vintage from which they come from.