Vruzz – Cantina indigeno

Vruzz  - Cantina Indigeno

Vruzz is a sparkling white wine made from white grapes that come from 25-year-old vines, grown 200 meters above sea level, with southern exposure. Harvesting takes place in the second ten days of August. Spontaneous fermentation and bottling before the sugars are finished. Second fermentation and after a few months on the lees, it is opened by hand, filling with wine from the same still year. The nose Vruzz has predominantly floral, citrus hints, bread crust and mineral hints in the background. On the palate the bubble is linear with a distinct freshness, excellent drinkability.

Service

It is recommended to serve it at a temperature of 8/10 ° in tulip glasses. Daily wine, but if left in the cellar a few years can give great emotions.

Pairings

Perfect with the delicate fish cuisine, it is excellent together with the baked sea bass.

Cellar: Cantina Indigeno

Cantina Indigeno is a splendid reality located in Montorio di Vomaro, in the Teramo area. Born in 2016 by 4 friends, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella and Loreto Lamolinara, who decide to make authentic wines that respect the territory. The 4 friends are experts in fermentation and vinification, which can be guessed from the numerous labels they produce and sell all over the world, especially in the United States, Canada, Mexico, and Japan. They cultivate a couple of hectares for rent and for the rest of the grapes they buy it from farmers scattered on the Teramo hills, willing to cultivate using only copper and sulfur. Their vinification is devoted to the least possible intervention: spontaneous fermentation with indigenous yeasts, no temperature control, filtration, zero sulfur or other additions. The wines of the Indigenous Cantina hardly exceed 12% alcohol, and they play everything on freshness, acidity, and drinkability. They are therefore very distant from traditional Abruzzo wines such as Montepulciano or Cerasuolo: coded to be charged, alcoholic, structured.