Vino Rosato Frizzante Metodo Ancestrale “Miau!” - Pranzegg Weingut

"Sparkling Rosé Wine Ancestral Method "Miau!"" - Pranzegg Weingut

The "Miau!" By Pranzegg is a sparkling rosé wine produced with the ancestral method using red grapes. Light pink in color, it is striking for the quality of the aromas that recall fruity and floral notes. The sip is fresh and smooth, highly drinkable, and as soon as it is opened the bottle ends in a flash.

Service

It is recommended to serve it at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately.

Pairing

Perfect for an aperitif, where it accompanies different types of canapés and canapés, excellent with dishes based on fish, it is recommended to combine it with vegetable soups.

Cellar: Pranzegg Weingut

The old farm of Martin Gojer is located in Campill, in the province of Bolzano. Martin buys it in 1997 and at the beginning grants grapes to the local cooperative until he begins to produce his own wine in 2010. A wine that can make its land feel, its customs, its vintage and its way of life. The vineyards are on the opposite side of the hill of Santa Maddalena at the mouth of the Isarco Valley and enjoy an exceptional microclimate given by the warmth rising from the Bolzano basin and the fresh breeze coming from the valley. All cultivated in biodynamics, with great manual and economic efforts, have never seen a disaster, and defense against diseases is carried out with targeted interventions of sulfur, natural remedies and copper. Martin Gojer cultivates Muller Thurgau, Pinot Blanc, Sylvaner, Chardonnay, Merlot, and above all Lagrein and Schiava, which has the merit of bringing back to the ancient splendor. Wines where the purest essence of vineyards and vintages is exalted, very personal and with a strong character.