Oltrepò Pavese Metodo Classico Profilo Rosè 2013 - Andrea Picchioni

Oltrepò Pavese Classic Method Profile Rosè - Andrea Picchioni

The Profile Rosè by Andrea Picchioni is a classic method produced with pure Pinot nero grapes that come from the Stradella area. A sparkling wine of great energy and charm that rests on the lees for at least 96 months before being disgorged. The Rosè Profile is bright salmon pink with a very fine and very persistent perlage. The nose is complex and complex, with fruity aromas, hints of bread crust, pomegranate and rose hip. At the sip it is very fresh, creamy, well balanced, structured and savory. Excellent closure.

Service

It is advisable to serve it at a temperature of 6/8 ° in flute glasses. Wine to be drunk immediately but left in the cellar a few years can give great emotions.

Pairings

Ideal to accompany the whole meal, try it with oysters.

Winery: Andrea Picchioni

The winery of Andrea Picchioni is located in Canneto Pavese, in the province of Pavia, a place that has always been famous for its strong vocation for the production of high quality red wines. The history of the company began in 1988, when Andrea Picchioni decided to recover eight hectares of old vineyards in Val Solinga, located on a hillside, which turns at noon, with slopes in some prohibitive sections. In 1995 he began his collaboration with the oenologist Giuseppe Zatti, which proved to be a precious resource in improving the quality of wines. Andrea begins his adventure with the sole objective of cultivating his vines and produces his wine with the utmost respect for the environment. In the vineyard, to irrigate its plants it uses only well water from its own wells, using only organic fertilizers and redistributing the pomace, mowing the grass leaving it on the ground and does not carry out any work to avoid erosion. The types bred are the classics of Oltrepò such as Barbera, Vespolina, Croatina and Pinot Noir that are used to produce its wines, from Bonarda to Buttafuoco passing through a wonderful rosé bubbles.