Lamie delle Vigne 2017 - Cristiano Guttarolo

Lamie delle Vigne - Cristiano Guttarolo

Obtained from Primitivo grapes growing on 30-year-old vineyards planted on limestone-clay-lime fields. Alcoholic fermentation with only native yeasts in controlled temperature steel containers. Steel and bottle aging. No clarification or filtration before bottling. Only 6600 bottles produced. Intense ruby ​​red color. Intense aromas of red fruit, Mediterranean scrub, balsamic notes are sprinkled on the nose. On the palate it is a body with dense tannins, and beautiful freshness. Long and savory finals.

Service

We recommend tasting the Lamie of Vigne Primitivo a 16/18 ° temperature in tulip goblets. Daily wine, but will express the best of himself in a few years. It is advisable to keep it in a horizontal position in a fresh, damp, dark cellar.

Pairing

The Lamie of the Primitive Vigne is great with top-of-the-line savory dishes, grilled meats, to try with classic Apulian bombas.

Cellar: Cristiano Guttarolo

The Winery of Cristiano Guttarolo is located in Gioia del Colle in the heart of the Murge, an area of ​​high vocation for the production of Primitivo vine. Cristiano begins his adventure in 2004 with very clear ideas; Produce its wine with a healthy viticulture without the use of chemicals. Today the company is in biodynamic conversion and covers an area of ​​6 hectares on a limestone-clay-lime soil. The same philosophy is also taken up in the cellar during vinification; Spontaneous fermentation with only native yeasts, no clarification or filtration, limited sulfur use. The refining takes place in steel, barrique or terracotta amphorae with long macerations. Only12000 bottles that go out of stock immediately.