Montepulciano d’Abruzzo Colline Teramane Nostradamus 2015 - Ausonia

Montepulciano d’Abruzzo Colline Teramane Nostradamus - Ausonia

Montepulciano d'Abruzzo Colline Teramane Nostradamus Ausonia Made from grapes of Montepulciano d'Abruzzo from vineyards more 'old company, after the harvest in mid-October, the alcoholic fermentation is carried out in the presence of the skins for about 20 days in stainless steel tanks, without the 'selected yeasts. Completes its aging for 12 months in barrels and 6 months in oak barrels. Ruby red color with garnet with intense and persistent fragrance of red fruits and spices. The palate is round, harmonious, tannic, with hints of red fruits and licorice in the long finish.

Service

We taste the Nostradamus at a temperature around 16/18 ° C in large balloon glasses. Wine to be drunk immediately, but, let a few years in the cellar can give great excitement.

Pairings

The Nostradamus is shown with pasta dishes with rich sauces, red meats, aged cheeses, try the ribs with grilled lamb.

The winery: Ausonia

Ausonia it born, through the work and passion of Simon and his wife Francesca, respectively, a pharmacist and a mechanical engineer who, since 2008, they decide to share the same dream and the same lure, produce a wine that was not just good, but manifested in his taste for its own identità.Situata Atri, in the province of Teramo at about 270 m above sea level, the winery Ausonia has 12 hectares of vineyards that after a long process of study, dedication and research, will be grown according to biodynamic farming principles. In fact, after the initial production of conventional wines and the subsequent transformation into organic winery, Ausonia decides to convert the whole viticulture in the production of a natural wine, original, "alive" ... the biodynamic wine. The biodynamic wine is a natural wine, expression of a defined territory, the Abruzzo, a strong character, determined and authentic as that of its people.