Piandorino 2021 - Pian dell’Orino

Piandorino - Pian dell’Orino

The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. The grapes come from vineyards grown organically. After a manual harvest and careful selection in the vineyard, in the cellar fermentation takes place in stainless steel containers with maceration on the skins for a few days. The wine is then aged for a year in French oak barrels and one year in the bottle. Rosso di Montalcino has a ruby ​​red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisine.

Service

It is advisable to serve the Rosso di Montalcino at a temperature of 16/18 ° in tulip goblets. Wine to drink immediately but leave some ano in the cellar can give great emotions.

Pairing

Ideal with well-dressed pasta dishes, red meats, great with vegetarian lasagna.

Cellar: Pian dell’Orino

Fornacella farm is run by Marco Ciacci with the help of oenologist Fabrizio Moltard. Marco joins his peasant knowledge, following the seasonal cycles of nature and with the help of modern techniques, manages to produce wines that reflect the territory, authentic and fair. Its vineyards, all bred in Sangiovese Grosso as the tradition of Montalcino want, are located at 300 m.s.l. And enjoy the best climate conditions Marco cares manually the vineyard with a careful selection of bunches during harvest, and the same care is placed in the cellar where for each vintage is sought the most appropriate winemaking method so that they have some Wine that totally reflects the vintage, also for this reason their productions are always very limited. Two wines produced, Rosso and Brunello di Montalcino with excellent aging potential.